Recipe: Pork and Chorizo Sausage Rolls
A certain little boy in our house is turning 5 shortly and we’re having a birthday party for him next weekend. I’m planning to make these sausage rolls for the adults to munch on while we (hopefully) watch the kids wear themselves out.
Ingredients:
- 500g pork mince
- 3 chorizo sausage, cut into chunks
- 2 cloves garlic, peeled
- 3 slices stale sourdough, crusts removed and cut into large chunks
- rind of half a lemon
- a good handful of Italian parsley
- 1/2 teaspoon Smoked Paprika
- 2 tablespoons tomato sauce
- 4 sheets puff pastry, sliced in half
- egg wash
Method:
- Preheat the oven to 200C.
- Add the bread, chorizo, garlic, parsley, lemon rind, and chilli to a food processor and blitz till the ingredients are a crumb.
- Remove and add to a large mixing bowl.
- Now add the pork mince to the food processor and blitz (pulse mode) till almost a paste but still with a little texture. Add to the other ingredients and add the tomato sauce.
- Mix with your hands till all ingredients are mixed well. Add the mince mix to the middle of the halved sheet of puff pastry and roll over the ends.
- Slice to desired size (see note below*) and place on baking paper.
- Brush with egg wash and bake for 20 minutes or until browned.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
Comments (2)
Leave a Reply
Latest Articles
Slow Cooked Beef Shank
Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner.
Make your favourite Mac and cheese recipe to serve with this delicious slow coo…
Peri Peri Chicken with Coconut Rice
This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week.
Grill your marinated chicken tenderloins, cook your coconut rice a…
San Choy Bow
San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze….
Do you minced pork and not sausage meat Alison
Hi Tommy – yes, I use our minced pork to make these sausage rolls. You will need to use a food processor to get the required consistency for the filling. Cheers, Alison