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Recipe: Pork and Chorizo Sausage Rolls

A certain little boy in our house is turning 5 shortly and we’re having a birthday party for him next weekend. I’m planning to make these sausage rolls for the adults to munch on while we (hopefully) watch the kids wear themselves out.


  • 500g pork mince
  • chorizo sausage, cut into chunks
  • 2 cloves garlic, peeled
  • 3 slices stale sourdough, crusts removed and cut into large chunks
  • rind of half a lemon
  • a good handful of Italian parsley
  • 1/2 teaspoon Smoked Paprika
  • 2 tablespoons tomato sauce
  • 4 sheets puff pastry, sliced in half
  • egg wash


  • Preheat the oven to 200C.
  • Add the bread, chorizo, garlic, parsley, lemon rind, and chilli to a food processor and blitz till the ingredients are a crumb.
  • Remove and add to a large mixing bowl.
  • Now add the pork mince to the food processor and blitz (pulse mode) till almost a paste but still with a little texture. Add to the other ingredients and add the tomato sauce.
  • Mix with your hands till all ingredients are mixed well.
    Add the mince mix to the middle of the halved sheet of puff pastry and roll over the ends.
  • Slice to desired size (see note below*) and place on baking paper.
  • Brush with egg wash and bake for 20 minutes or until browned.

* Assuming you cut your sausage rolls in approximately 5cm pieces, you’ll get 40 sausage rolls from this recipe. 


2 Responses to Recipe: Pork and Chorizo Sausage Rolls

  1. Tommy July 14, 2016 at 9:32 pm #

    Do you minced pork and not sausage meat Alison

    • Alison Clinch
      Alison Clinch July 18, 2016 at 12:03 pm #

      Hi Tommy – yes, I use our minced pork to make these sausage rolls. You will need to use a food processor to get the required consistency for the filling. Cheers, Alison

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