The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the […]
This is a great family dinner option. It will be even faster if you are using leftover cooked chipolatas. Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated […]
Nothing says Christmas quite like a glazed leg of ham. Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]
These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests. You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers. If you are using wooden skewers then soak them overnight so they don’t […]
Pork tenderloin is a favourite of many of our customers. It’s such a versatile cut of meat. You can thinly slice your tenderloin for a stir fry, cut into thick pork steaks or as this recipe suggests, roast in the oven. Perfectly paired with apples of course. Ingredients: Pasture Fed Pork Tenderloin 1-2 Tbsp of […]
Stroganoff is a favourite in our household and of course we usually use Rump Steak but we thought we’d give chicken a go this week. It’s the first time we’ve had Chicken Stroganoff but since I had chicken breast in the fridge to use up we had to give it a go. Ingredients: 700g Free Range […]
Beef Brisket is a favourite in our household and we usually slow roast it in the oven. This time we are aiming for shredded BBQ beef style. Using your slow cooker allows you to shred up the beef in the cooking juices for easy to make tacos or burritos. This is also great if you […]
This pork recipe comes from The Greengrocer’s Diet Book by Judy Davie. We put together a great new product The Greengrocers Meat Box which includes a variety of protein options so you can cook your family recipes from the book. The book and delivery is include for FREE! Ingredients: 1 Pasture Fed Pork Neck, diced […]
This is a great mid-week meal that any member of the family could cook up. The addition of the chorizo gives it a great smokey but not too spicy flavour. Bonus is that I had some leftover cooked chicken breast in the fridge so it made this super fast and easy. Ingredients: 1 chorizo sausage, […]
We love pork mince for its versatility and that you can pack in heaps of flavours when using it. To make sure these meatballs had plenty of ‘punch’ I doubled the spices for this recipe. As an alternative, you could always finely chop a chorizo sausage or two and add it to the mix instead […]