Author: Michele Lyons

Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!

The Perfect Salad

We all know a good BBQ needs quality steaks but you also need a crunchy, tasty salad.This is our basic formula for making delicious salads all summer long.  Just change one of the ingredients for so many options on a variety of great salads. * The Base – lettuce, spinach, kale, quinoa, black rice* Something Crunchy...

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Garlic Buttery Mushrooms

Mushrooms are perfect alongside a great quality steak.  This delicious side dish is super easy to prepare and tastes delicious.  The great thing is that it can be made in advance and kept warm until ready to serve or reheated once your protein is cooked. Ingredients: 500g to 1kg of whole button mushrooms (do not slice) 125g...

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Pork Neck with Red Wine & Potatoes

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products.  Thank you Panayiota and Chrysoulla.  Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it!  The pork needs to soak...

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Mint Chimichurri

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb.  Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again.  Mint has been known to soothe an upset stomach and aid in digestion so it’s the perfect condiment...

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