Recipe: Kombucha

We’re big fans of Kombucha in our house. There’s plenty of places to buy Kombucha, but once you get a handle on making it yourself (and experimenting with flavours), I promise you’ll never buy it again. Ingredients: 4 litres of water 8 (black) teabags 1 cup of sugar Scoby 1/2 to 1 cup of Kombucha (commercial,...

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WHO Said WHAT?!?!

If the recent findings from the World Health Organisation (WHO) are to be taken out of context (as much of the news reporting has done), we are all now vegetarians from fear alone. We have all known for some time that excessive meat consumption is not good for you, nor is the excessive intake of processed foods – meat...

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The Diet Debate

I’m not one for supermarkets. Rarely do we enter, and we try to limit the amount of ‘food’ that we purchase in store. Toiletries and the like are needed, so the gentle force of convenience draws us in. Admittedly my better half is the main purchaser in our house, but recently I had to stop in to purchase a few...

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Is There a Link Between Preservatives and Headaches or Migraines?

One of our customers recently told us that since he’d started eating our products he’s no longer experiencing migraines. We were really pleased to hear this news so thought we’d share a bit more information about the topic. Headaches are one of the most common ailments to affect Australians, with between 75 and 90 per...

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