Miscellaneous Archives - Page 8 of 9 - The Yarn by The Free Range Butcher

Recipe: Beef Cheeks with Red Wine and Mushroom

Written by Alison Clinch on August 22, 2014. Posted in Grass Fed Beef, Miscellaneous, Recipes. 3 Comments

Serves 4. Ingredients: 4 Beef Cheeks 1/4 Cup Plain Flour 3 tablespoon Oil 2 Onions 6 Cloves Garlic 1 Cup Shiraz 2 Carrots 2 Cups Beef Stock 2 tablespoon Brown Sugar 2 tablespoon Tomato Paste 3 Sprigs fresh Thyme leaves or 1.5 tsps dried Thyme 2 Bay Leaves 50gm Butter 4 large flat mushrooms, roughly chopped Method: Toss...

A Pleasure Doing Business With You

Written by Alison Clinch on March 3, 2014. Posted in Miscellaneous. Leave a Comment

Our little family was recently interviewed by The Daily Telegraph for an article about couples who work together.

An Old Habit Re-ignited

Written by Ben Clinch on November 19, 2013. Posted in Farming and Agriculture, Free Range Pasture Fed Pork, Miscellaneous, Newsletter. 1 Comment

I’ve recently taken up an old habit; having steak and eggs for breakfast. Besides the fact that I’m up early and keen to get out the door after a few Weetbix, I’m not sure the smell of steak and eggs is something that my household would enjoy waking up to. I expect that when the young troops arise there...

Is There a Link Between Preservatives and Headaches or Migraines?

Written by Alison Clinch on September 22, 2013. Posted in Cooking Tips, Health and Wellbeing, Miscellaneous. Leave a Comment

One of our customers recently told us that since he’d started eating our products he’s no longer experiencing migraines. We were really pleased to hear this news so thought we’d share a bit more information about the topic. Headaches are one of the most common ailments to affect Australians, with between 75 and 90 per...

Mr Ed Never Did This…

Written by Ben Clinch on August 29, 2013. Posted in Farming and Agriculture, Miscellaneous. Leave a Comment

My stories are flowing and we are back in 1994 now. I’ve been in the Northern Territory for a few months and I’ve traded my horse in for a fresh one. ‘Wiser’ be his name. He was last year’s colt and is still only young. He was lively out of the yards but we seemed to get on well nonetheless. The only problem...

How to Make a Difference in Your House

Written by Alison Clinch on July 26, 2013. Posted in Cooking Tips, Farming and Agriculture, Miscellaneous. Leave a Comment

Target 100 is an initiative by Australian cattle and sheep farmers, to deliver sustainable cattle and sheep farming by 2020. It’s a commitment to take positive action, to continually improve the way we operate and improve our sustainability throughout the red meat supply chain. The Free Range Butcher has signed up to...

Position Vacant: Camel Handler

Written by Ben Clinch on July 25, 2013. Posted in Animal Welfare, Miscellaneous. Leave a Comment

I was listening to the radio this week and heard Richard Glover interviewing a girl involved with the camel races at Bankstown. I don’t have a lot of strings in my bow, but, believe it or not, I’ve had some experience with camel racing. Many moons ago, not long after returning from my jackeroo stint up north I...

My Not-So-Brilliant Career as a Jackaroo

Written by Ben Clinch on May 29, 2013. Posted in Farming and Agriculture, Miscellaneous. Leave a Comment

I was fortunate enough to be sent from the farm to boarding school in Sydney. I remember the careers counsellor asking what I would like to do once I left school; “I’m going back to the farm” was my only reply. Dad had a different idea… after muttering something about school fees and him not getting a new tractor,...

Recipe: BBQ Butterflied Leg of Lamb

Written by Alison Clinch on February 15, 2013. Posted in Miscellaneous, Pasture Fed Lamb, Recipes. Leave a Comment

A butterflied leg of lamb is a really versatile cut as you can cook it so many ways. For my mind though, it’s just made for doing on the BBQ. This size leg of lamb will serve 8 – 10 people. Ingredients: 2.2kg Leg of Lamb butterflied 1/2 onion 4 cloves garlic, peeled 2 Tbsp fresh rosemary leaves, or 1 Tbsp...

Recipe: Beef Cheeks with Red Wine and Mushroom

A Pleasure Doing Business With You

Is There a Link Between Preservatives and Headaches or Migraines?

Mr Ed Never Did This…

How to Make a Difference in Your House

Position Vacant: Camel Handler

My Not-So-Brilliant Career as a Jackaroo

Recipe: BBQ Butterflied Leg of Lamb

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