Recipe: Lamb with Roasted Tomato Sauce and Chunky Rosemary Chips

Who doesn’t love a lamb roast with potato chips? This one is a little bit fancier with roasted tomato sauce and aioli. (serves 4). Ingredients: 2 Pasture Fed lamb rump roasts 4 large roasting potatoes 2 rosemary sprigs, leaves picked 3 tbsps olive oil 4 large tomatoes, halved 6 large unpeeled garlic cloves Method: Pre-heat...

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It’s a Good Season for Farming and Finding Love

It’s a cracking season at the farm; the hot weather has dried things out a bit and the lambs, pigs and cattle are doing well. With the better season I am very happy to say that we will start with local lamb supply again next week. We continue to bring our pigs down when they are ready to see the big lights of Sydney…...

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