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Recipe: Lamb and Feta Meatballs with Pasta Salad

Ingredients:

  • 500g Pasture Fed Lamb Mince
  • 1 cup fresh breadcrumbs
  • 1 clove garlic, crushed
  • 1 egg, whisked
  • 2 tbsp chopped parsley, basil or oregano
  • 100g feta, crumbled
  • 1 carrot, grated
  • 1 zucchini, grated

Pasta Salad:

  • 200g pasta spirals
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1/2 punnet cherry tomatoes, halved
  • 1/2 cup basil leaves, chopped

Method:

  • Combine meatball ingredients in a bowl and use your hands to mix well.  Roll into bite size balls and place on oven tray.  The kids can do this fun part for you.
  • Spray or drizzle oil on meatballs and bake for 10 mins.  Carefully turn meatballs and spray with oil and cook for another 5-10 mins until cooked through.
  • Cook pasta in large saucepan.  Drain and whilst still warm toss through remaining ingredients.
  • Serve pasta in bowls topped with meatballs and sprinkle with basil leaves.
  • For an extra flavour boost, add olives, chopped anchovies, spinach leaves and toasted pinenuts.

Quick Tip: You can save time and buy our Lamb Rissoles, halve them and roll into little meatballs.

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