Recipe: Mini Turkey Meatloaf

This recipe is provided courtesy of GreenAg Organic Free Range Turkey.


  • 600g turkey mince
  • ¾ cup oats or quinoa flakes
  • ½ tsp ground cumin
  • ½ tsp dried thyme
  • Pinch cayenne pepper
  • 1 tsp salt
  • ½ tbsp. garlic powder
  • 1 small onion, finely chopped
  • 1 ½ celery stalks, finely chopped
  • ½ zucchini, grated
  • ½ carrot, grated
  • 1 egg, lightly whisked


  1. Pre-heat oven to 200 degrees.
  2. Grease muffin tins.
  3. Add all ingredients to bowl and mix well. Portion into muffin tins.
  4. Bake for 40 minutes and serve with mash and greens.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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