Recipe: Turkey Taco Bowls

This recipe is courtesy of GreenAg Organic, Free Range Turkey.


  • 2 tablespoons oil
  • 1 red capsicum, sliced
  • 1 yellow capsicum, sliced
  • 1 large red onion, sliced
  • 1 tsp salt
  • 1 tsp pepper
  • 300-400g turkey mince
  • 3 tbsp homemade taco seasoning
  • 400g can crushed tomatoes
  • 2 cups cooked rice
  • 1 can black beans, rinsed
  • 1 can corn
  • 1 jar salsa
  • 1 lime, sliced into wedges
  • Cheddar cheese, grated
  • Fresh coriander, for garnish


  1. Heat oil in pan and add capsicums, onion, pepper and salt cooking until vegetables soften. Remove from pan and set aside.
  2. Add turkey mince to hot pan breaking up any lumps. Add taco seasoning and stir until meat is browned.
  3. Stir in tomatoes and simmer for about 5 mins then remove from heat.
  4. Assemble four bowls and add a base of rice to each then top with a scoop of black beans, corn, salsa, cheese, capsicum and onion mixture and cooked turkey mince. Garnish with coriander and lime wedges.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

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