pasta Archives - Page 3 of 3 - The Yarn by The Free Range Butcher

Beef Ragu with Pasta

Written by Alison Clinch on August 16, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. 1 Comment

The cooler weather has started which means its time to bring out the slow cooker and get some beautiful nourishing meals underway. The slow cooker is such an easy way to get dinner on the table and this Beef Ragu is my kids favourite. If you don’t have a slow cooker you can always use a large pot that has a lid...

Sneaky Vegie Bolognese

Written by Michele Lyons on August 16, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2...

Lamb and Feta Meatballs with Pasta Salad

Written by Alison Clinch on July 24, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 500g Pasture Fed Lamb Mince 1 cup fresh breadcrumbs 1 clove garlic, crushed 1 egg, whisked 2 tbsp chopped parsley, basil or oregano 100g feta, crumbled 1 carrot, grated 1 zucchini, grated Pasta Salad: 200g pasta spirals 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 1/2 punnet cherry tomatoes,...

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Written by Alison Clinch on May 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients Vinaigrette: 1/4 cup red wine vinegar 2 tbsp fresh lemon juice 1 tsp honey 1/3 cup olive oil Salad: 340g orzo pasta 6 cups chicken broth 2 cups grape or cherry tomatoes, halved 4 spring onions or bunch chives, thinly sliced 3 tbsp fresh basil, chopped 1 cup baby spinach, coarsely chopped Salt and pepper...

Recipe: Ham, Mushroom and Shallot Pasta

Written by Alison Clinch on December 26, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This was a pot luck pasta dish that came together as a result of some leftover pre-Christmas Ham and it was a hands down winner with everyone at the table. Ingredients: 400g pasta of your choice 1 onion, finely chopped 250g button mushrooms, thinly sliced 2 small garlic cloves, crushed 250 grams of ham, chopped in chunks 300ml...

Tag: pasta

Beef Ragu with Pasta

Sneaky Vegie Bolognese

Lamb and Feta Meatballs with Pasta Salad

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Recipe: Ham, Mushroom and Shallot Pasta

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