Recipe Archives - The Yarn by The Free Range Butcher

Steak & Salad

Written by Josephine Rand on April 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Looking for a hearty yet refreshing meal? This steak salad combines tender steak, colourful veggies, pearl couscous, and a tangy homemade honey mustard dressing for a perfect balance of bold flavours and fresh ingredients. Easy to prepare and packed with nutrients, it’s a satisfying dish that’s as beautiful as it is...

Satay Chicken Noodles

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Did you know that peanuts are not only delicious, but also a powerhouse of nutrients like protein, fibre, magnesium, and even omega-3 fatty acids? This chicken satay noodle recipe is a perfect blend of flavour and nutrition, offering a creamy, savory-sweet satay sauce that coats tender chicken, crunchy vegetables, and...

Chicken & Feta Arayes

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking to add a delicious twist to your meal routine, chicken and feta cheese arayes are the perfect choice. These Middle Eastern-inspired stuffed pita pockets are packed with juicy chicken, creamy feta, and a blend of flavourful herbs and spices that make every bite irresistible. This versatile recipe...

Vietnamese Chicken Meatballs

Written by Josephine Rand on July 24, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Have you ever tried Vietnamese food? If not, you’re in for a treat with these meatballs! Vietnamese cuisine is a delightful mix of fresh ingredients, bold flavours, and unique textures. This meatball recipe is jam packed with flavours, combined with tangy pickled carrots, a crusty white bread roll, fresh crisp...

Soy Chicken Stir Fry

Written by Josephine Rand on July 17, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This stir fry is such a simple and easy recipe. You’ll likely have most of the ingredients in your fridge and kitchen cupboard! This recipe only takes approximately 15-20 minutes, so no wasting time waiting around for your dinner. Using tender and juicy chicken thigh fillets this is a delicious dish. The recipe...

Korean Beef

Written by Michele Lyons on April 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker. Less than 10 mins of preparation time and dinner will be ready when you get home. It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious. Lots of delicious beef, shredded in its juices and ready to eat. I served in a bowl...

Meatballs with Spaghetti

Written by Michele Lyons on August 26, 2021. Posted in Cooking Tips, Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs 2 tbspn milk 1...

Salt Roast Pork with Radicchio & Fennel Salad

Written by Alison Clinch on September 1, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1kg pork belly olive oil and sea salt 3 green apples, halved 2 baby fennel bulbs, sliced finely 1 small radicchio lettuce, leaves separated 1 baby cos lettuce, leaves separated 2 handfuls of rocket leaves Salad Dressing: 1/3 cup fresh orange juice 1 tsp Dijon mustard 2-3 tbsp Extra virgin olive oil Sea...

Honey Mustard Roast Leg of Lamb

Written by Alison Clinch on September 1, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at least 30...

Tag: Recipe

Steak & Salad

Satay Chicken Noodles

Chicken & Feta Arayes

Vietnamese Chicken Meatballs

Soy Chicken Stir Fry

Korean Beef

Meatballs with Spaghetti

Salt Roast Pork with Radicchio & Fennel Salad

Honey Mustard Roast Leg of Lamb

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