Ingredients: 1 kg Free Range Pasture Fed Pork Neck Fillet 10 shallots 2 sprigs fresh rosemary Sea salt and freshly ground black pepper 2 tbsps Olive oil 1/3 cup white wine or verjuice 1 cup chicken stock 10 pitted prunes Parsley to garnish Method: Season the pork with salt and pepper. Heat the olive oil […]
