Recipe Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

Recipe: Ham, Mushroom and Shallot Pasta

Written by Alison Clinch on December 26, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This was a pot luck pasta dish that came together as a result of some leftover pre-Christmas Ham and it was a hands down winner with everyone at the table. Ingredients: 400g pasta of your choice 1 onion, finely chopped 250g button mushrooms, thinly sliced 2 small garlic cloves, crushed 250 grams of ham, chopped in chunks 300ml...

Honey Mustard Roast Leg of Lamb

Written by Alison Clinch on September 1, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at least 30...

Recipe: Slow Roasted Pork Neck Fillet with Dried Mandarin

Written by Alison Clinch on September 5, 2011. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This ‘secret’ recipe was given to us by Mrs Chu, one of our regular customers at the farmers market. According to Mrs Chu this is a basic Chinese marinade and has multiple uses. It’s great for marinating chicken pieces to be used in a noodle dish or for a pork neck fillet. The marinade will keep in...

Tag: Recipe

Recipe: Ham, Mushroom and Shallot Pasta

Honey Mustard Roast Leg of Lamb

Recipe: Slow Roasted Pork Neck Fillet with Dried Mandarin

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