Winter Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

Roast Chicken with Orange

Written by Alison Clinch on September 9, 2011. Posted in Free Range Poultry, Recipes. Leave a Comment

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done. All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat oven to 200...

Recipe: Slow Roasted Pork Neck Fillet with Dried Mandarin

Written by Alison Clinch on September 5, 2011. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This ‘secret’ recipe was given to us by Mrs Chu, one of our regular customers at the farmers market. According to Mrs Chu this is a basic Chinese marinade and has multiple uses. It’s great for marinating chicken pieces to be used in a noodle dish or for a pork neck fillet. The marinade will keep in...