The Yarn The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. 
Ingredients: 3 tbsp oil 1kg Grass Fed diced beef 2 tbsp all-purpose flour seasoned with salt & pepper 2 brown onions, diced 2 cloves garlic, minced 2 tbsp tomato puree 2 tbsp paprika 1 tbsp smoked paprika 800g can diced tomatoes 600ml hot beef stock 1 tbsp honey 2 red capsicum, deseeded and sliced Method: […]
Ingredients: 1 kg Free Range Pasture Fed Pork Neck Fillet 10 shallots 2 sprigs fresh rosemary Sea salt and freshly ground black pepper 2 tbsps Olive oil 1/3 cup white wine or verjuice 1 cup chicken stock 10 pitted prunes Parsley to garnish Method: Season the pork with salt and pepper. Heat the olive oil […]
Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped […]
Serves 4. Ingredients: 4 Beef Cheeks 1/4 Cup Plain Flour 3 tablespoon Oil 2 Onions 6 Cloves Garlic 1 Cup Shiraz 2 Carrots 2 Cups Beef Stock 2 tablespoon Brown Sugar 2 tablespoon Tomato Paste 3 Sprigs fresh Thyme leaves or 1.5 tsps dried Thyme 2 Bay Leaves 50gm Butter 4 large flat mushrooms, roughly […]
This is a really tasty, filling meal, and it’s all made in one pan. Ingredients: 8 free range chicken thighs or skin on chicken cutlets 1tbsp mild paprika 1tbsp olive oil 1 large onion, halved and thinly sliced 3 chorizo, thinly sliced, diagonally (see tips for other, less spicy options) 1 large red capsicum, thinly sliced 2 […]
Ingredients: 1.5kg Grass Fed corned beef 3tbsp honey 2tbsp balsamic vinegar 1 star anise 1.5tsps ground allspice 1 onion, halved 1tbsp Worcestershire sauce Glaze 1/3 cup honey 2tsps soy sauce 1tbsp balsamic vinegar 1tsp mustard powder 1tbsp brown sugar Method: Bring meat to room temperature, and pre-heat your slow cooker. Place the meat in the slow […]
Yorkshire Puddings are a lovely accompaniment to a roast dinner. They’re super easy to make too. Serves 4 Ingredients: 140g plain flour 4 eggs 200ml milk oil or beef dripping for cooking Method: Heat oven to 230C/fan 210C/gas 8. Drizzle a little oil/dripping evenly into a 12-hole non-stick muffin tin and place in the oven so the […]
I’d been meaning to make this for ages and finally got around to it the week before last. It was really good (if I do say so myself!) and I can’t wait to make it again. It was also a winner because *everyone* ate it! Serves 3 – 4 as a main meal. Ingredients: 500g pork mince […]
This is, and always has been, one of my favourite Winter dishes. The only issue is whether it should be served with rice or pasta – our house is divided. (Serves 4). Ingredients: 500g grass fed rump steak, cut in to strips 2tbsps plain flour 50g butter 1 onion, sliced 1 garlic clove, crushed 250g small […]
Ingredients: Easy Carve Leg of Lamb, or Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Preheat oven/BBQ to 180°C (fan-forced). Place lamb in roasting pan. Combine oil, mustard, honey, garlic and rosemary in a bowl. Rub mixture over lamb. Roast […]