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Recipe: Classic Lasagne

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped […]

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CornedBeefSliced

Spicy Corned Beef with Honey Mustard Glaze

Ingredients: 1.5kg Grass Fed corned beef 3tbsp honey 2tbsp balsamic vinegar 1 star anise 1.5tsps ground allspice 1 onion, halved 1tbsp Worcestershire sauce Glaze 1/3 cup honey 2tsps soy sauce 1tbsp balsamic vinegar 1tsp mustard powder 1tbsp brown sugar Method: Bring meat to room temperature, and pre-heat your slow cooker. Place the meat in the slow […]

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Yorkshire pudding

Recipe: Yorkshire Pudding

Yorkshire Puddings are a lovely accompaniment to a roast dinner. They’re super easy to make too. Serves 4 Ingredients: 140g plain flour 4 eggs 200ml milk oil or beef dripping for cooking Method: Heat oven to 230C/fan 210C/gas 8. Drizzle a little oil/dripping evenly into a 12-hole non-stick muffin tin and place in the oven so the […]

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tomsanchoybowsml

Recipe: Pork San Choy Bow

I’d been meaning to make this for ages and finally got around to it the week before last. It was really good (if I do say so myself!) and I can’t wait to make it again. It was also a winner because *everyone* ate it! Serves 3 – 4 as a main meal. Ingredients: 500g pork mince […]

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beefstroganoff

Recipe: Beef Stroganoff

This is, and always has been, one of my favourite Winter dishes. The only issue is whether it should be served with rice or pasta – our house is divided. (Serves 4). Ingredients: 500g grass fed rump steak, cut in to strips 2tbsps plain flour 50g butter 1 onion, sliced 1 garlic clove, crushed 250g small […]

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Roast Chicken with Orange

Roast Chicken with Orange

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done.  All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat […]

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