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Recipe: Classic Lasagne

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped […]

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Spicy Corned Beef with Honey Mustard Glaze

Ingredients: 1.5kg Grass Fed corned beef 3tbsp honey 2tbsp balsamic vinegar 1 star anise 1.5tsps ground allspice 1 onion, halved 1tbsp Worcestershire sauce Glaze 1/3 cup honey 2tsps soy sauce 1tbsp balsamic vinegar 1tsp mustard powder 1tbsp brown sugar Method: Bring meat to room temperature, and pre-heat your slow cooker. Place the meat in the slow […]

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Yorkshire pudding

Recipe: Yorkshire Pudding

Yorkshire Puddings are a lovely accompaniment to a roast dinner. They’re super easy to make too. Serves 4 Ingredients: 140g plain flour 4 eggs 200ml milk oil or beef dripping for cooking Method: Heat oven to 230C/fan 210C/gas 8. Drizzle a little oil/dripping evenly into a 12-hole non-stick muffin tin and place in the oven so the […]

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Recipe: Pork San Choy Bow

I’d been meaning to make this for ages and finally got around to it the week before last. It was really good (if I do say so myself!) and I can’t wait to make it again. It was also a winner because *everyone* ate it! Serves 3 – 4 as a main meal. Ingredients: 500g pork mince […]

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Recipe: Beef Stroganoff

This is, and always has been, one of my favourite Winter dishes. The only issue is whether it should be served with rice or pasta – our house is divided. (Serves 4). Ingredients: 500g grass fed rump steak, cut in to strips 2tbsps plain flour 50g butter 1 onion, sliced 1 garlic clove, crushed 250g small […]

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