Free Range Pasture Fed Pork Archives - The Yarn by The Free Range Butcher

Shakshuka with Chorizo

Written by admin on May 5, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Looking for a dish that brings the wow to your weekend brunch or an easy weeknight dinner? This dish is a twist on a classic Middle Eastern and North African meal. Shakshuka isn’t just your average tomato-and-egg combo; it’s a bold, smoky, veggie-packed twist on the classic. With spicy chorizo, olives, creamy feta, and...

Chinese Braised Pork Spare Ribs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Chinese Braised Pork Spare Ribs are a deliciously fragrant and richly flavoured dish, perfect for sharing with family and friends. Slow-cooked with aromatic spices and a savory-sweet glaze, these tender spare ribs are a classic comfort food in Chinese cuisine. Paired with jasmine rice and steamed broccolini, this meal...

Pork, Fennel & Cranberry Sausage Rolls

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Craving a savory snack that’s bursting with bold flavours? These Pork, Fennel & Cranberry Sausage Rolls offer a delicious twist on the classic. The combination of rich pork, aromatic fennel, and a touch of cranberry sauce creates a perfect balance of savory and sweet. Ideal for any occasion, these sausage rolls...

Pork Neck and Mustard Stew

Written by Michele Lyons on July 29, 2024. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This pork neck stew will become a staple in your household as its a great way to make a Winter stew everyone will enjoy. It’s also the perfect mid-week meal as its so easy to prepare. This is another option for using your pork neck instead of the usual pulled pork. This got rave reviews in our household, and...

Honey Mustard Pulled Pork

Written by Michele Lyons on February 28, 2024. Posted in Cooking Tips, Free Range Pasture Fed Pork, Miscellaneous, Recipes. Leave a Comment

This pulled pork dish is great all year round. Using your slow cooker in Summer is a great way to have dinner ready when you get home without heating up the house. You can cook your favourite protein eg pulled pork and serve it with a salad, rice or classic style on a burger with coleslaw. Ingredients: 1kg Pork Neck 1/4...

San Choy Bow

Written by Michele Lyons on October 17, 2023. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze. Ingredients: 500g Asian Pork Mince 1 small tin water chestnuts, drained 1 small tin bamboo shoots, drained 1 or 2...

Pork Sausage Tray Bake

Written by Michele Lyons on March 6, 2023. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Pork Chipolatas are a classic mini sausage that are so versatile. We love them at Christmas as Pigs in Blankets, they are great as a breakfast sausage and little kids love them in their lunchbox. The best bit is how delicious they are in this one tray bake. Ingredients: 600g Pork Chipolatas or Preservative Free Beef...

Mediterranean Pork Sausage Tray Bake

Written by Michele Lyons on May 24, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Spicy pork sausages are perfect for this one pan dish. Lots of colourful vegetables and a full flavoured sausage and the family will be very impressed with dinner. Super easy and simple to make. Ingredients: Pork sausages either Italian or Chilli Fennel – cut in half 3-4 small chat potatoes, quartered 2 medium...

The Perfect Pork Roast

Written by Michele Lyons on April 27, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

How to Make Perfect Pork Crackling Choose a piece of pork with a generous covering of fat and rind. Remove pork from Cryovac packaging the day/ night before you intend to cook it and absorb any moisture on the rind with paper towel. Wrap in a tea towel and leave in the fridge. Remove from the fridge and allow the meat...

Pork Neck with Red Wine & Potatoes

Written by Michele Lyons on October 28, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products. Thank you Panayiota and Chrysoulla. Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it! The pork needs to soak...

Shakshuka with Chorizo

Chinese Braised Pork Spare Ribs

Pork, Fennel & Cranberry Sausage Rolls

Pork Neck and Mustard Stew

Honey Mustard Pulled Pork

San Choy Bow

Pork Sausage Tray Bake

Mediterranean Pork Sausage Tray Bake

The Perfect Pork Roast

Pork Neck with Red Wine & Potatoes

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