Free Range Pasture Fed Pork Archives - Page 4 of 11 - The Yarn by The Free Range Butcher

Recipe: Duck Breast Salad with Apple and Bacon

Written by Michele Lyons on February 15, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

You can multi-task all the elements of this dish at same time to get it on the table in under 20 minutes. Ingredients: 2 Duck Breast fresh or smoked 4 rashes Free Range Bacon Mixed lettuce leaves 2 red apples, thinly sliced Vinaigrette 3 tbsp olive oil 2 tbsp white wine vinegar grind of black pepper and grind of...

Recipe: Broccoli Salad

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients Extra large floret of broccoli (approx 8 cups) small red onion, finely chopped 300g Pasture Fed Free Range Bacon 1/2 cup craisins (cranberries) or raisins 1/2 cup sunflower seeds Dressing 1 cup mayo or sour cream or kefir yoghurt 2 tbsp red wine vinegar 3 tbsp honey salt and pepper to taste Method Place...

Oktoberfest

Written by Alison Clinch on October 19, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER. ...

Recipe: Crispy Pork Shank (Knuckle)

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 2 pork knuckles 2 tbsps caraway seeds 6 cloves garlic salt and pepper Method: Boil pork shanks in a pot of water with caraway seeds, garlic, salt and pepper, covered for one hour. Use just enough water to submerge the shank in the pot you are using, and season water sufficiently so you don’t need...

Recipe: Beer, Bacon and Cheddar Bread

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 3 cups unbleached all-purpose flour 1 1/2 tbsp baking powder 1/2 tsp salt 3 tbsp honey 1 egg 1 stubbie of your favourite beer (340ml) 3 rashes of pasture fed bacon 3/4 cup of grated cheddar cheese Method: Preheat oven to 180 degrees. Thoroughly grease a bread/loaf pan. Cook the bacon in a frying pan over...

Recipe: Caramelised Pork Stir Fry

Written by Michele Lyons on October 5, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great way to do something different with mince meat. Works best with pork or turkey mince. Ingredients: 500g pasture fed pork mince 1 1/2 tbsp peanut oil 1 onion, finely diced 2 tsp grated fresh ginger 1 tsp grated fresh turmeric 2 large cloves garlic, crushed 1 stalk lemongrass, finely chopped 1 small thai...

Sneaky Vegie Bolognese

Written by Michele Lyons on August 16, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2...

Chicken and Bacon in Slow Cooker

Written by Michele Lyons on July 20, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

This chicken and bacon recipe works well for dinner but you could also use the chicken and bacon mixture for lunches during the week. Double the recipe and then store half in the fridge and use as need during the week. Ingredients: 1kg Free Range Chicken Thighs 8-10 slices Free Range bacon 1 tbsp dried oregano 2 tbsps...

Gourmet Sausage, Spinach and White Bean Soup

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great dish for Winter and won’t break the budget. This dish will work with beef sausages as well. Use any sausage you like. Ingredients: 1 packet of Italian Pork Gourmet Sausages 1 tbsp olive oil 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 tsp dried...

Recipe: Chicken Cacciatore

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1kg Free Range Chicken Cutlets or Chicken Legs 1 packet Free Range Bacon or Chorizo 1/2 cup plain flour 2 tbsp olive oil 1 onion, diced 1 carrot, diced half celery root, diced 2 tsp Italian dried herbs 1 red capscium, thinly sliced 200g button mushrooms, sliced 2 x 400g can diced tomatoes 1/4 cup parsley,...

Recipe: Duck Breast Salad with Apple and Bacon

Recipe: Broccoli Salad

Oktoberfest

Recipe: Crispy Pork Shank (Knuckle)

Recipe: Beer, Bacon and Cheddar Bread

Recipe: Caramelised Pork Stir Fry

Sneaky Vegie Bolognese

Chicken and Bacon in Slow Cooker

Gourmet Sausage, Spinach and White Bean Soup

Recipe: Chicken Cacciatore

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