Free Range Pasture Fed Pork Archives - Page 2 of 11 - The Yarn by The Free Range Butcher

Mediterranean Pork Sausage Tray Bake

Written by Michele Lyons on May 24, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Spicy pork sausages are perfect for this one pan dish. Lots of colourful vegetables and a full flavoured sausage and the family will be very impressed with dinner. Super easy and simple to make. Ingredients: Pork sausages either Italian or Chilli Fennel – cut in half 3-4 small chat potatoes, quartered 2 medium...

The Perfect Pork Roast

Written by Michele Lyons on April 27, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

How to Make Perfect Pork Crackling Choose a piece of pork with a generous covering of fat and rind. Remove pork from Cryovac packaging the day/ night before you intend to cook it and absorb any moisture on the rind with paper towel. Wrap in a tea towel and leave in the fridge. Remove from the fridge and allow the meat...

Pork Neck with Red Wine & Potatoes

Written by Michele Lyons on October 28, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products. Thank you Panayiota and Chrysoulla. Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it! The pork needs to soak...

Ragu Beef & Pork Bolognese

Written by Michele Lyons on July 19, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

Pork Chipolatas Pasta Bake

Written by Michele Lyons on March 29, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great family dinner option. It will be even faster if you are using leftover cooked chipolatas. Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated 60g baby...

Bacon Asparagus Skewers

Written by Michele Lyons on October 29, 2020. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests. You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers. If you are using wooden skewers then soak them overnight so they don’t...

Spanish Pork with Green Olives

Written by Michele Lyons on July 27, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This pork recipe comes from The Greengrocer’s Diet Book by Judy Davie. We put together a great new product The Greengrocers Meat Box which includes a variety of protein options so you can cook your family recipes from the book. The book and delivery is include for FREE! Ingredients: 1 Pasture Fed Pork Neck,...

Chicken and Chorizo Pasta

Written by Michele Lyons on July 7, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great mid-week meal that any member of the family could cook up. The addition of the chorizo gives it a great smokey but not too spicy flavour. Bonus is that I had some leftover cooked chicken breast in the fridge so it made this super fast and easy. Ingredients: 1 chorizo sausage, sliced 500g Free Range...

Pork and Chorizo Meatballs

Written by Michele Lyons on July 6, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love pork mince for its versatility and that you can pack in heaps of flavours when using it. To make sure these meatballs had plenty of ‘punch’ I doubled the spices for this recipe. As an alternative, you could always finely chop a chorizo sausage or two and add it to the mix instead of the spices. ...

Mediterranean Pork Sausage Tray Bake

The Perfect Pork Roast

Pork Neck with Red Wine & Potatoes

Ragu Beef & Pork Bolognese

Pork Chipolatas Pasta Bake

Bacon Asparagus Skewers

Spanish Pork with Green Olives

Chicken and Chorizo Pasta

Pork and Chorizo Meatballs

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