Free Range Pasture Fed Pork Archives - Page 7 of 11 - The Yarn by The Free Range Butcher

Recipe: More-ish Beef Rissoles

Written by Alison Clinch on April 17, 2015. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could...

Ethics, Sustainability, Traceability and Pricing

Written by Ben Clinch on April 15, 2015. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork. 1 Comment

If you’re a regular reader of our blog or newsletter, you’re probably already familiar with what we produce and sell, and how we (and our like-minded farming partners) make it happen. From the beginning we’ve encouraged questions from customers and we never shy away from the tough ones. This week I...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...

Local Butcher Shines at the 2014 RAS Fine Food Awards

Written by Alison Clinch on September 23, 2014. Posted in Free Range Pasture Fed Pork, Miscellaneous. Leave a Comment

The search for the best in Australian food began in early September at the 2014 Royal Agricultural Society (RAS) Sydney Fine Food Show with medal winners announced last week. Local business, The Free Range Butcher, based at Mona Vale, was awarded seven medals in the Deli Meat category. The Fine Food awards recognise...

Recipe: More-ish Beef Rissoles

Ethics, Sustainability, Traceability and Pricing

Recipe: Ham, Cheese and Spinach Frittata

Local Butcher Shines at the 2014 RAS Fine Food Awards

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