Free Range Pasture Fed Pork Archives - Page 6 of 12 - The Yarn by The Free Range Butcher

Recipe: Asian Sticky Pork Salad

Written by Alison Clinch on December 6, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 500 g Free Range Pork Medallions 1 cup green salad 1/2 cup cherry tomato 1 carrot thinly sliced 1 cucumber diced 1/2 cup snow peas 1/2 cup asparagus 1 cup crunchy noodles *to serve 1 capsicum sliced Sauce 1/3 cup plum sauce 2 tsp sweet chilli sauce 1 tbs soy sauce 2 tbs honey 1/2 tsp crushed garlic 1/2...

Recipe: Pork Fillet with Orzo and Spinach

Written by Alison Clinch on November 30, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a super quick and easy meal. It only has a few ingredients but is surprisingly tasty. Leftovers work well for lunch the next day too. Serves 4. Ingredients: 2 tbsps olive oil 500g pasture fed pork fillet 1 teaspoon black pepper 1.5 cups uncooked orzo pasta 1/4 teaspoon sea salt 3 large handfuls fresh spinach 1...

Recipe: Tapas Style Chorizo and Prawns

Written by Alison Clinch on October 20, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1 chorizo sausage, thinly sliced 4 garlic cloves, crushed 2 tsp smoked paprika 1 onion, diced 1 bulb of fennel or 1 bunch of bok choy or 3 sticks of celery depending on your flavour preference 500g green prawns, peeled and deveined with tail on 250ml of white wine or chicken stock 2 lemons parsley to garnish Method In...

Recipe: Cauliflower, Bacon & Leek Soup with Parsley Oil

Written by Alison Clinch on October 17, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

When I make soup I like to grab the biggest pot I have and make a big, big batch. We’ll often have it for dinner and then lunch the following day, or I’ll freeze half and pull it out on a busy night when we don’t have time to cook something from scratch. Ingredients: SOUP 2 tbsps of olive oil 1 whole...

Salt Roast Pork with Radicchio & Fennel Salad

Written by Alison Clinch on September 1, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1kg pork belly olive oil and sea salt 3 green apples, halved 2 baby fennel bulbs, sliced finely 1 small radicchio lettuce, leaves separated 1 baby cos lettuce, leaves separated 2 handfuls of rocket leaves Salad Dressing: 1/3 cup fresh orange juice 1 tsp Dijon mustard 2-3 tbsp Extra virgin olive oil Sea...

Recipe: Parsnip, Bacon & Thyme Soup

Written by Alison Clinch on August 20, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Winter vegetables are great… except when you sometimes end up with too much of one type and need to keep them interesting by finding different ways to serve them. Please enter… Parsnip, Bacon and Thyme Soup! Ingredients: 6 rashers of Free Range Pasture Fed Bacon (4 chopped roughly for soup, 2 chopped finely...

Recipe: Sticky Pork Ribs

Written by Alison Clinch on June 30, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 1 kg American Pork Ribs Olive oil Marinade 1 fresh red chilli 2cm piece ginger 2 cloves garlic 3 bay leaves 1 tablespoon Dijon mustard 100ml soy sauce or Tamari 100g soft brown sugar 100ml white wine vinegar 150ml unsweetened apple juice 2 heaped tablespoons tomato sauce Method: Preheat oven to 200 degrees. Drizzle...

Recipe: Chicken Bake with Mustard Cream Sauce

Written by Alison Clinch on June 15, 2016. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Recipe: Slow Roasted Pomegranate Pork Belly

Written by Alison Clinch on May 30, 2016. Posted in Free Range Pasture Fed Pork, Recipes. 7 Comments

Serves: 4 Adults This has got to be one of the best recipes I’ve ever cooked. The long cooking time was so worth it! The preparation time is minimal and the oven does most of the work. Cheers, Alison Ingredients: 1kg Pasture Fed Pork Belly 8 cloves of garlic, roughly chopped 3 sprigs of thyme, leaves picked 2...

Recipe: Asian Sticky Pork Salad

Recipe: Pork Fillet with Orzo and Spinach

Recipe: Tapas Style Chorizo and Prawns

Recipe: Cauliflower, Bacon & Leek Soup with Parsley Oil

Salt Roast Pork with Radicchio & Fennel Salad

Recipe: Parsnip, Bacon & Thyme Soup

Recipe: Sticky Pork Ribs

Recipe: Chicken Bake with Mustard Cream Sauce

Recipe: Slow Roasted Pomegranate Pork Belly

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