Roast Duck, Confit Carrot Puree, Orange & Red Wine Sauce

Roasting a duck can be a bit intimidating for some people as we associate it with something you get at fancy restaurants.  This is a fancy recipe that will impress you friends and family but is simple enough to do at home.  Enjoy. Recipe courtesy of @skippersBBQ and ducks supplied by @tathraplace Ingredients: Whole...

Continue reading

Chicken Livers with Thyme, Garlic & Leek

Chicken livers are very nutritious and high in vitamin A but they can be a bit difficult for most people to deal with.  Be a little adventurous and try some different protein options like offal. Ingredients: 250g Organic Free Range Chicken Livers 1/2 tsp salt Generous grind of black pepper 2 tbsp coconut oil 1 leek,...

Continue reading

Copyright © The Free Range Butcher.