Chicken Livers with Thyme, Garlic & Leek

Chicken livers are very nutritious and high in vitamin A but they can be a bit difficult for most people to deal with.  Be a little adventurous and try some different protein options like offal. Ingredients: 250g Organic Free Range Chicken Livers 1/2 tsp salt Generous grind of black pepper 2 tbsp coconut oil 1 leek,...

Continue reading

Slow Cooked Turkey Shanks

This is a bit like Greek Klefitko but I tried it with turkey shanks instead of lamb.  Wow so yum.  Don’t be put off by the steps, its all easily done in the oven and comes out tasting amazing.  If you want to cook for a bit longer then turn the oven down to 150 degrees. Ingredients: 2 Free Range Organic Turkey...

Continue reading

Copyright © The Free Range Butcher.