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Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce /  tamari 1 tbsp sugar (or sweetener of […]

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turkey meatloaf

Recipe: Mini Turkey Meatloaf

This recipe is provided courtesy of GreenAg Organic Free Range Turkey. Ingredients: 600g turkey mince ¾ cup oats or quinoa flakes ½ tsp ground cumin ½ tsp dried thyme Pinch cayenne pepper 1 tsp salt ½ tbsp. garlic powder 1 small onion, finely chopped 1 ½ celery stalks, finely chopped ½ zucchini, grated ½ carrot, […]

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Recipe: One Pan Chicken Fajitas

Our kids had this meal for the first time just recently and they loved it! It will definitely be added to the meal roster. Ingredients: 500g Free Range skinless Chicken Thighs 2 small capsicum, thinly sliced (use different colours if you can) 1/2 onion, thinly sliced 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon […]

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