Pasture Fed Lamb Archives - Page 3 of 4 - The Yarn by The Free Range Butcher

Roast Rack of Lamb

Written by Will Roberts on May 23, 2016. Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

A rack of lamb usually feeds 2 to 3 people so this is a perfect dinner option for a couple celebrating something nice or to just treat yourselves. A little tip to ensure you get a beautiful blushing rack of lamb is to remove the lamb from the fridge at least 30 minutes before cooking. Your roast needs to be at room...

Recipe: Slow Cooked Lamb Curry

Written by Alison Clinch on May 4, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1 Pasture Fed Lamb Shoulder 2 brown onions, chopped 1 tblsp paprika 2 garlic cloves, finely chopped 1 tblsp curry powder 1 tblsp ground coriander 1/2 tblsp turmeric 1/2 cup tomato paste 400ml can coconut cream Method: Pre heat your slow cooker – we always recommend doing this. (Click here for more...

Recipe: Red Currant Marinated Butterflied Lamb

Written by Alison Clinch on March 10, 2016. Posted in Pasture Fed Lamb, Recipes. 2 Comments

A delicious and tasty family meal. Serves 4-5. Ingredients: Pasture Fed Butterflied Lamb Leg 4 garlic cloves, crushed 2 tbsps rosemary, chopped 1 cup red wine 3/4 cup soy sauce 2 tbsps fresh mint, chopped 100g butter, chopped 3/4 redcurrant jelly 1/4 cup tomato sauce Zest of 1 orange Method: In a bowl combine garlic,...

Cooking Tips: Perfect Roast Lamb

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Cooking a roast is one of the easiest and fuss free meals. Follow these tips for a perfect result every time. Remove Lamb from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes). Rub a generous amount...

Recipe: BBQ Butterflied Leg of Lamb

Written by Alison Clinch on February 15, 2013. Posted in Miscellaneous, Pasture Fed Lamb, Recipes. Leave a Comment

A butterflied leg of lamb is a really versatile cut as you can cook it so many ways. For my mind though, it’s just made for doing on the BBQ. This size leg of lamb will serve 8 – 10 people. Ingredients: 2.2kg Leg of Lamb butterflied 1/2 onion 4 cloves garlic, peeled 2 Tbsp fresh rosemary leaves, or 1 Tbsp...

Recipe: Mint, Cucumber and Lamb Salad

Written by Alison Clinch on December 5, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

This salad is a really filling meal, with chunky pieces of tomato and cucumber giving it lots of crunch. (Serves 4) Ingredients: 1 tsp ground cumin 2 tbsps olive oil sea salt and cracked black pepper 6 Pasture Fed lamp rump steaks 2 Lebanese cucumbers, halved and sliced 1 red onion, thinly sliced 3 tomatoes, cut into...

Roast Rack of Lamb

Recipe: Slow Cooked Lamb Curry

Recipe: Red Currant Marinated Butterflied Lamb

Cooking Tips: Perfect Roast Lamb

Recipe: BBQ Butterflied Leg of Lamb

Recipe: Mint, Cucumber and Lamb Salad

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