Recipe: Classic Lasagne

Written by Alison Clinch on . Posted in Grass Fed Beef, Recipes. Leave a Comment

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...

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Chicken Caesar Salad

Chicken Caesar Salad

Written by Alison Clinch on . Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

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Meaty Milestones

Written by Ben Clinch on . Posted in Free Range Pasture Fed Pork, Newsletter. Leave a Comment

No matter how old you get, as life evolves there are a number of ‘firsts’. Recently I’ve had a surprising number of them. Not all big momentous occasions, none of them were celebrated any further than the confines of my mind, but they were all firsts none the less, and milestones to mark in my life time. The first first...

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A Little of the Good Stuff or Loads of the Not-so-Good?

Written by Ben Clinch on . Posted in Farming and Agriculture, Grass Fed Meat. Leave a Comment

At the end of this year I will turn 40 – I know, I know it’s hard to believe with my youthful good looks. In the last couple of years I’ve also become a father; Tom is now four and a half and Georgia is 2 years old. My increasing age, and becoming a father and a role model to my children has really reconfirmed...

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