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Chicken Mole

Chicken Mole

Mole pronounced ‘moh-lay’ is a Mexican classic.  The combination of sweet and spicy chillies are rounded out with bitter chocolate.  It is best to use traditional Mexican chillies and Oaxaca chocolate which you can find online. A double whammy with this recipe as you also end up with chicken stock to use another day. Ingredients: […]

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Butter Chicken

Butter Chicken

There is nothing better than homemade Butter Chicken.  My tip with this is to double up when making the spice mix and keep a jar handy in the cupboard for next time.  I’ve been know to rub that spice mix on a whole chicken as well for something different (but yummy). Ingredients: 1kg Free Range […]

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Chicken Caesar Salad

Chicken Caesar Salad

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and sliced 250g Free Range Bacon, […]

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Roast Chicken with Orange

Roast Chicken with Orange

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done.  All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat […]

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