pasta Archives - Page 2 of 3 - The Yarn by The Free Range Butcher

Chorizo, Chilli & Kale Pasta

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Grass Fed Meat, Recipes. Leave a Comment

Looking to add a fiery twist to your weeknight pasta routine? This Chorizo, Chilli & Kale Pasta recipe is a delicious way to mix up classic flavours with a kick of spice and a boost of greens. With smokey chorizo, vibrant kale, and a tomato base that brings it all together, this dish is hearty, healthy, and ready...

Mountain Pepper Leaf Beef Meatballs & Spaghetti

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

One Pot No Bake Lasagne

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

If you love lasagne but dread the time and effort it takes to bake, you’re in for a treat! This one-pot, no-bake lasagna is a game-changer. It’s packed with all the classic flavours you love including; cheese, basil, tomato, and garlic, but without the long cooking process. It’s simple, quick, and requires...

Chicken Primavera Pasta

Written by Josephine Rand on November 18, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you love pasta, but crave more vegetables with a fresh and zesty sauce then Chicken Primavera Pasta is for you. This is a versatile, hearty and nutritious meal that includes 5 different vegetables, succulent chicken and finished with a deliciously different parmesan and lemon sauce. This recipe can be modified with...

Chicken, Garlic Pumpkin Spaghetti

Written by Josephine Rand on August 20, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking for a hearty and nutritious meal, this Chicken, Garlicy Pumpkin Pasta Sauce is the perfect choice. This unique sauce combines the rich, creamy texture of roasted pumpkin and garlic with tender chicken, creating a comforting dish that’s perfect for any season. The natural sweetness of pumpkin...

Bolognaise Gnocchi Bake

Written by Michele Lyons on October 26, 2022. Posted in Miscellaneous. Leave a Comment

This gnocchi bake will be the quickest dinner you do this month. Just make sure you have a batch of bolognaise already made and in the freezer. It’s such a timer save to have a cooked frozen meal, rather than just some frozen packets of beef mince. Ingredients: A batch of spaghetti bolognaise (mince was 1kg) 1...

Ragu Beef & Pork Bolognese

Written by Michele Lyons on July 19, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

Pork Chipolatas Pasta Bake

Written by Michele Lyons on March 29, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great family dinner option. It will be even faster if you are using leftover cooked chipolatas. Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated 60g baby...

Chicken and Chorizo Pasta

Written by Michele Lyons on July 7, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great mid-week meal that any member of the family could cook up. The addition of the chorizo gives it a great smokey but not too spicy flavour. Bonus is that I had some leftover cooked chicken breast in the fridge so it made this super fast and easy. Ingredients: 1 chorizo sausage, sliced 500g Free Range...

Fettucini Carbonara

Written by Michele Lyons on May 11, 2020. Posted in Cooking Tips, Recipes. Leave a Comment

A mid-week pasta dish is a winner for the whole family. Easy for the cook to prepare and delicious for the family to eat. Dishes like this use staples we are all likely to have in the fridge and pantry. I know I always have a pack of bacon in the fridge. You can also add some cooked chicken to this dish to up the...

Tag: pasta

Chorizo, Chilli & Kale Pasta

Mountain Pepper Leaf Beef Meatballs & Spaghetti

One Pot No Bake Lasagne

Chicken Primavera Pasta

Chicken, Garlic Pumpkin Spaghetti

Bolognaise Gnocchi Bake

Ragu Beef & Pork Bolognese

Pork Chipolatas Pasta Bake

Chicken and Chorizo Pasta

Fettucini Carbonara

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