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Stuffed Capsicums

Stuffed Capsicums with Spiced Mince

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip).  I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand.  Change up the flavours by using a different […]

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oktoberfest

Oktoberfest

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER.  So just in […]

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Pork Belly

Recipe: Salted Roast Pork

Ingredients 1kg pork belly, scored 2 granny smith apples, halved Sea salt flakes 1 baby fennel, sliced finely ¼ head radicchio leaves Extra virgin olive oil Sherry vinegar Sea salt flakes and pepper for seasoning Method:   To prepare the pork place it onto a large roasting tray, ensure the skin is very dry and then […]

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Free Range Butcher-4373

How to Choose Ethical, Sustainable and Traceable Food this Christmas

One of the loveliest things about Christmas is getting together with family and friends and enjoying beautiful food. Given our climate in December there’s an increasing trend towards cold dishes like ham and seafood, rather than the traditional roast*. What’s also changing is consumer awareness around food production. Following a similar route to free range […]

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