Tag: sides

Glazed Carrots

Glazed Carrots

Written by Michele Lyons on . Posted in Miscellaneous. Leave a Comment

This is the kind of side dish that elevates any piece of protein you pop on your plate.  It is also a great side dish for any festive feasts you may be celebrating. Glazed carrots are so easy to make and this dish is simple enough for any family member to cook. Ingredients: 1kg carrots, peeled and sliced 2 tbsp butter 1...

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Sensational Sides

Written by Michele Lyons on . Posted in Cooking Tips, Recipes. Leave a Comment

How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with you.   We want you to know that there...

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Mango & Avo Salsa

Salsa with Mango and Avocado

Written by Alison Clinch on . Posted in Grass Fed Beef, Recipes. Leave a Comment

Salsa is a great addition to any dish or occasion really.  It so simple to make, can be done ahead of time and can be adjusted to whatever ingredients you have at home.  Mind you anything with mango would have to be a favourite of mine.  Pair this salsa with some beautiful grass fed beef steaks, some marinated chicken...

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Recipe: Apple, Cucumber and Mint Salsa

Written by Alison Clinch on . Posted in Recipes. Leave a Comment

Ingredients: 1 green apple, chopped 1 Lebanese cucumber, finely diced 1/4 bunch coriander, chopped 1/4 cup mint, chopped 1 tbsp olive oil 1 tbsp fresh lemon juice 2 tsp honey Method: Mix all ingredients together in a bowl Best served with pasture fed pork cutlets but will also work well with a juicy scotch fillet...

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