A Dry Aged prime cut of beef creates that wonderful melt-in-the-mouth sensation and has a ...
How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with […]
It seems these days that it doesn’t matter where you look there is a new eating program for you to try. We are bombarded with information about what to eat and it can be confusing and overwhelming when you are trying to do the right thing by your family. My personal thoughts are that as […]
Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER. So just in […]
Ingredients: 1 large mango, cut into cubes 1 large avocado, cut into cubes 1 red onion, finely diced 1 small chili (if you like it hot use a red chili or green if you don’t want it to spicy) 1 bunch coriander, finely chopped (you can use parsley if you don’t like coriander) 1 lime, […]
Ingredients: 1 green apple, chopped 1 Lebanese cucumber, finely diced 1/4 bunch coriander, chopped 1/4 cup mint, chopped 1 tbsp olive oil 1 tbsp fresh lemon juice 2 tsp honey Method: Mix all ingredients together in a bowl Best served with pasture fed pork cutlets but will also work well with a juicy scotch fillet steak.
Ingredients: 2 pork knuckles 2 tbsps caraway seeds 6 cloves garlic salt and pepper Method: Boil pork shanks in a pot of water with caraway seeds, garlic, salt and pepper, covered for one hour. Use just enough water to submerge the shank in the pot you are using, and season water sufficiently so you don’t […]
Ingredients: 150g pasture fed bacon 1 packet Pork Gourmet Sausages 1/4 cup oil 1 large onion, coarsely chopped 2 tbsp dry white wine (Riesling) 1 large sweet apple (Gala or Fuji) peeled, cored and cut into chunky pieces 12 juniper berries or caraway seeds or rosemary sprigs 4 bay leaves 1/2 tsp sugar salt and […]
Ingredients: 3 cups unbleached all-purpose flour 1 1/2 tbsp baking powder 1/2 tsp salt 3 tbsp honey 1 egg 1 stubbie of your favourite beer (340ml) 3 rashes of pasture fed bacon 3/4 cup of grated cheddar cheese Method: Preheat oven to 180 degrees. Thoroughly grease a bread/loaf pan. Cook the bacon in a frying […]
It’s unclear where the superstitions surrounding Friday the 13th started but if the month starts on a Sunday then you’ll have a Friday the 13th. October brings us a Friday the 13th and Halloween. If you are little superstitious when it comes to Friday the 13th then lets eat foods that bring us luck. Pork […]
It’s a universal fact that the question of ‘What’s for dinner?‘ sends a shiver up the spine of the designated cook in every household. Just a little simple planning can mean stress free shopping, saving money and an easier time when it comes to the cooking. My biggest tip is to keep it simple. Save the […]