Free Range Poultry Archives - Page 9 of 10 - The Yarn by The Free Range Butcher

Recipe: Chicken and Chorizo Rice Bake

Written by Alison Clinch on July 14, 2014. Posted in Free Range Poultry, Recipes. 4 Comments

This is a really tasty, filling meal, and it’s all made in one pan. Ingredients: 8 free range chicken thighs or skin on chicken cutlets 1tbsp mild paprika 1tbsp olive oil 1 large onion, halved and thinly sliced 3 chorizo, thinly sliced, diagonally (see tips for other, less spicy options) 1 large red capsicum,...

Recipe: Chicken and Mushroom Risotto

Written by Alison Clinch on May 21, 2014. Posted in Free Range Poultry, Recipes. Leave a Comment

This is a great meal for occasions when everyone will be eating at different times. Often the kids eat early, me a bit later, and then Ben when he gets home from work. Ingredients: 2 tablespoons butter 2.5 cups fresh mushrooms, sliced 1 piece skinless chicken breast (cut into 1/2 inch pieces) 5.5 cups chicken stock...

Let’s Talk Turkey. Honestly.

Written by Ben Clinch on March 8, 2013. Posted in Animal Welfare, Farming and Agriculture, Free Range Poultry. Leave a Comment

Not surprisingly the topic of conversation at the markets over the weekend has been the recent incidents at yet another abattoir. We choose our abattoir based on reputation, methods, management and systems. We are confident that the premises we use for slaughter treat our animals with the same level of respect that we...

Recipe: Stuffed and Roasted Turkey Breast (or Pork Loin)

Written by Alison Clinch on November 13, 2012. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Recently I did an amazing Christmas cooking class with Barb La Ganza from Barbette’s Feast. I learnt so much and had such a fun time as well. Far from being stressed or worried about our Christmas Day spread, now I can’t wait to cook up a storm! One of the dishes that Barb demonstrated was a sensational stuffed...

6 Ways to Cook Chicken Breasts

Written by Alison Clinch on May 7, 2012. Posted in Cooking Tips, Free Range Poultry. Leave a Comment

Cooking chicken breast sometimes falls off the radar as the weather cools down. Here are a few tips for cooking this delicious and versatile meat all year round. Stuffed chicken breasts – These often look fancy but are actually simple to do. The easiest way to stuff a chicken breast is to make a slit down the side of...

Thank You for Your Support in 2011

Written by Ben Clinch on December 15, 2011. Posted in Free Range Poultry, Miscellaneous. Leave a Comment

Well Christmas is literally just around the corner now and I wanted to take a moment out from packing Hams and Turkeys to thank all of you for your support this year. Once again it’s been a big year for us – new staff, new markets, and new premises. None of our success would have been possible without your...

Food Temperature Danger Zone

Written by Alison Clinch on November 21, 2011. Posted in Cooking Tips, Farmers Markets, Free Range Poultry, Health and Wellbeing. Leave a Comment

With the start of summer just around the corner, we need to remember the importance of how we transport and store perishable goods, such as meat. There’s a saying in the food service industry: “Keep cold foods cold, and hot foods hot”. Bacteria thrive between 5°C and 60°C, a range of temperatures that’s...

Recipe: Chicken and Chorizo Rice Bake

Recipe: Chicken and Mushroom Risotto

Let’s Talk Turkey. Honestly.

Recipe: Stuffed and Roasted Turkey Breast (or Pork Loin)

6 Ways to Cook Chicken Breasts

Thank You for Your Support in 2011

Food Temperature Danger Zone

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