Food Temperature Danger Zone

With the start of summer just around the corner, we need to remember the importance of how we transport and store perishable goods, such as meat. There’s a saying in the food service industry: “Keep cold foods cold, and hot foods hot”. Bacteria thrive between 5°C and 60°C, a range of temperatures that’s...

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What Does Free Range Mean to You?

There has been some talk in the media and at the markets recently about Free Range and exactly how ‘free’ is the ‘range’. When we first started the business and we were thinking of a name, we sent out a sample of our top five names to family and friends. The Free Range Butcher was not among them....

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Moroccan Chicken

This Moroccan chicken is a great mid week recipe – less than 10 minutes to prepare, and then 10 minutes to cook.  You can also bulk up this recipe buy dicing and frying up your tri-colour capsicums.  This recipe would look great with a bit of extra red, green and yellow. Ingredients: 4 chicken breast fillets,...

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