Moroccan Chicken

Moroccan Chicken

Written by Alison Clinch on . Posted in Free Range Poultry, Recipes. Leave a Comment

This Moroccan chicken is a great mid week recipe – less than 10 minutes to prepare, and then 10 minutes to cook.  You can also bulk up this recipe buy dicing and frying up your tri-colour capsicums.  This recipe would look great with a bit of extra red, green and yellow. Ingredients: 4 chicken breast fillets,...

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Beef Salad

Warm Beef Salad

Written by Alison Clinch on . Posted in Grass Fed Beef, Recipes. Leave a Comment

With the weather so warm, I’m always looking for simple, quick meals that aren’t too heavy. This warm beef salad is perfect for hot days, and even better if you cook the steak outside on the BBQ. (Serves 4.) Ingredients: 4 grass fed New York steaks 4 tsps Cajun or Moroccan spice mix (dried) 4 cups of salad...

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