Recipe: Chicken Bake with Mustard Cream Sauce

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Continue reading

Hasselback Potatoes with Beef Mince

Ingredients 500g Grass Fed beef mince 2 tbsp of homemade taco seasoning 6 slices free range pasture fed bacon, diced 6 medium sized long potatoes.  Can also use sweet potatoe 6 tbsp butter 1 clove garlic, minced 1 cup cheese, grated 1/2 cup sour cream Chives to garnish Method Preheat the oven to 200°C. Prepare the...

Continue reading

Copyright © The Free Range Butcher.