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CountryGarlicChicken

Recipe: Slow Cooker Garlic & Rosemary Chicken

A yummy dish that includes winter vegetables and hearty herbs. I chose to brown the chicken pieces first and I think it was worth the extra step. Ingredients: 8 chicken thigh fillets 3 tbsps of flour 1 tbsp paprika 12 cloves of garlic, peeled, and thickly sliced 2 carrots, sliced 2 parsnips, sliced 1 tbsp fresh rosemary […]

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Recipe: Kumera, Feta & Lamb Salad

This warm wintery salad went down a treat and is not just a side dish. Delicious with warm slices of roast lamb, succulent lamb cutlets or lamb leftovers. Relish this. – beetroot apple n orange relish finishes off this dish perfectly. Ingredients: 400g Pasture Fed lamb fillet or 4-6 lamb cutlets Kumera (aka. sweet potato) Zucchini Red […]

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How to Dry and Brown Meat

If you’ve seen the recent Meryl Streep movie, Julie & Julia, which explores the recipes of Julia Child, you’ll be familiar with the importance of drying your meat before cooking it, and also about browning your meat. Recipes like casseroles and some roasts call for meat to be browned; do it well and your dish […]

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Recipe: Warm Beef Salad

With the weather so warm, I’m always looking for simple, quick meals that aren’t too heavy. This warm beef salad is perfect for hot days, and even better if you cook the steak outside on the BBQ. (Serves 4.) Ingredients: 4 grass fed New York steaks 4 tsps Cajun or Moroccan spice mix (dried) 4 cups […]

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Recipe: Corned Beef with White Sauce

Serves: 6 Total cooking time: 1.5 hours approx.  Corned beef is one of those dishes that goes in and out of vogue. Personally, I love it all the time; in large part thanks to my Mum Margaret’s foolproof cooking directions! Ingredients: Grass Fed Corned Beef 1 tablespoon brown sugar (or sweetener of your choice such […]

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