Autumn Archives - The Yarn by The Free Range Butcher

Recipe: Corn, Tomato & Avocado Salad

Written by Alison Clinch on March 5, 2015. Posted in Recipes. Leave a Comment

The colours in this salad are so vibrant, it makes it even more appealing to eat. I found it’s substantial enough to just have this salad with a serve of meat and dinner is done. Simple. Serves 4 Ingredients: 2 cups cherry tomatoes, halved 2 whole cobs of corn (approx. 1.5 cups) 1 avocado, diced 1/2 purple onion,...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...

Recipe: Chicken and Mushroom Risotto

Written by Alison Clinch on May 21, 2014. Posted in Free Range Poultry, Recipes. Leave a Comment

This is a great meal for occasions when everyone will be eating at different times. Often the kids eat early, me a bit later, and then Ben when he gets home from work. Ingredients: 2 tablespoons butter 2.5 cups fresh mushrooms, sliced 1 piece skinless chicken breast (cut into 1/2 inch pieces) 5.5 cups chicken stock...