pork Archives - The Yarn by The Free Range Butcher

Swedish Meatballs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

There’s something undeniably cozy about a plate of Swedish meatballs smothered in rich, velvety gravy, served alongside creamy mashed potatoes and tangy cranberry sauce. This dish is a perfect balance of savory and sweet, offering a hearty and satisfying meal that’s perfect for any occasion. Whether you’re recreating...

Chinese Braised Pork Spare Ribs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Chinese Braised Pork Spare Ribs are a deliciously fragrant and richly flavoured dish, perfect for sharing with family and friends. Slow-cooked with aromatic spices and a savory-sweet glaze, these tender spare ribs are a classic comfort food in Chinese cuisine. Paired with jasmine rice and steamed broccolini, this meal...

The Perfect Pork Roast

Written by Michele Lyons on April 27, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

How to Make Perfect Pork Crackling Choose a piece of pork with a generous covering of fat and rind. Remove pork from Cryovac packaging the day/ night before you intend to cook it and absorb any moisture on the rind with paper towel. Wrap in a tea towel and leave in the fridge. Remove from the fridge and allow the meat...

Spanish Pork with Green Olives

Written by Michele Lyons on July 27, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This pork recipe comes from The Greengrocer’s Diet Book by Judy Davie. We put together a great new product The Greengrocers Meat Box which includes a variety of protein options so you can cook your family recipes from the book. The book and delivery is include for FREE! Ingredients: 1 Pasture Fed Pork Neck,...

Pork and Chorizo Meatballs

Written by Michele Lyons on July 6, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love pork mince for its versatility and that you can pack in heaps of flavours when using it. To make sure these meatballs had plenty of ‘punch’ I doubled the spices for this recipe. As an alternative, you could always finely chop a chorizo sausage or two and add it to the mix instead of the spices. ...

Breakfast Pork Cups

Written by Michele Lyons on September 13, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. This would also be great if you doubled up on the pork cups as part of your weekly bulk cooking prep. Ingredients: 500g Pasture Fed Pork Mince 1 tbsp fresh...

Vietnamese Pork Noodle Salad

Written by Michele Lyons on September 12, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice 1...

Stuffed Capsicums with Spiced Mince

Written by Michele Lyons on May 2, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Grass Fed Beef, Organice Free Range Turkey, Pasture Fed Lamb, Recipes. Leave a Comment

This recipe is definitely a mixed of cultures. You have mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip). I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand. Change up the flavours by using a different...

Oktoberfest

Written by Alison Clinch on October 19, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER. ...

Recipe: Lemongrass and Ginger Pork Stir Fry

Written by Alison Clinch on March 18, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 1 pasture fed pork fillet, diced 1 lemongrass stalk, white part, finely chopped 4 cm piece ginger, grated 1 shallot, finely chopped oil for cooking 1/2 packet rice noodles 1 tin baby corn 100g snow peas 100g broccoli (use stalks and florets) 1/2 packet bean sprouts zest and juice of 1 lime 1 tsp sesame...

Tag: pork

Swedish Meatballs

Chinese Braised Pork Spare Ribs

The Perfect Pork Roast

Spanish Pork with Green Olives

Pork and Chorizo Meatballs

Breakfast Pork Cups

Vietnamese Pork Noodle Salad

Stuffed Capsicums with Spiced Mince

Oktoberfest

Recipe: Lemongrass and Ginger Pork Stir Fry

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