salad Archives - The Yarn by The Free Range Butcher

Lamb and Greek Salad

Written by Josephine Rand on September 16, 2025. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

This Lamb and Greek Salad is a vibrant Mediterranean-inspired dish that balances rich, tender lamb with the freshness of crisp vegetables, briny olives, and creamy feta. The homemade oregano-garlic dressing ties everything together, while warm, grilled pita and a touch of hummus make it hearty enough for a complete meal....

Cobb Salad

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

A fresh, hearty classic, this Cobb Salad is packed with protein, crunchy vegetables, and a creamy, tangy dressing that brings it all together. It’s perfect for a crowd or as a substantial meal on its own. The combination of tender chicken, crispy bacon, rich gorgonzola, and creamy avocado makes every bite satisfying...

Steak & Salad

Written by Josephine Rand on April 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Looking for a hearty yet refreshing meal? This steak salad combines tender steak, colourful veggies, pearl couscous, and a tangy homemade honey mustard dressing for a perfect balance of bold flavours and fresh ingredients. Easy to prepare and packed with nutrients, it’s a satisfying dish that’s as beautiful as it is...

Salsa with Blueberries & Pineapple

Written by Michele Lyons on October 4, 2023. Posted in Cooking Tips, Recipes. Leave a Comment

Is it a salad or a salsa? This dish is perfect alongside your favourite protein. Whether you cook a steak, bake some chicken or grill some pork steaks, this is a great accompaniment to your summer dinners. Ingredients: 250g blueberries 1/2 pineapple, chopped into bite size pieces 1 small red onion, diced 1/2 bunch...

Tropical Ham Salad

Written by Michele Lyons on December 20, 2018. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad. It would also be a great option for using up the leftover ham in the week after Christmas. With all the food we tend to eat around Christmas time, this is a nice light, salad that uses up your leftover...

Strawberry Salad

Written by Michele Lyons on October 22, 2018. Posted in Cooking Tips, Recipes. Leave a Comment

This salad is usually made with mangos but here we’ve gone with something a little different by using strawberries as in this instance we wanted to show our support to the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2...

Masala Spiced Chicken Kebabs

Written by Michele Lyons on October 22, 2018. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from one lemon 1-2...

Vietnamese Pork Noodle Salad

Written by Michele Lyons on September 12, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice 1...

Recipe: Duck Breast Salad with Apple and Bacon

Written by Michele Lyons on February 15, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

You can multi-task all the elements of this dish at same time to get it on the table in under 20 minutes. Ingredients: 2 Duck Breast fresh or smoked 4 rashes Free Range Bacon Mixed lettuce leaves 2 red apples, thinly sliced Vinaigrette 3 tbsp olive oil 2 tbsp white wine vinegar grind of black pepper and grind of...

Recipe: Broccoli Salad

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients Extra large floret of broccoli (approx 8 cups) small red onion, finely chopped 300g Pasture Fed Free Range Bacon 1/2 cup craisins (cranberries) or raisins 1/2 cup sunflower seeds Dressing 1 cup mayo or sour cream or kefir yoghurt 2 tbsp red wine vinegar 3 tbsp honey salt and pepper to taste Method Place...

Tag: salad

Lamb and Greek Salad

Cobb Salad

Steak & Salad

Salsa with Blueberries & Pineapple

Tropical Ham Salad

Strawberry Salad

Masala Spiced Chicken Kebabs

Vietnamese Pork Noodle Salad

Recipe: Duck Breast Salad with Apple and Bacon

Recipe: Broccoli Salad

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