salad Archives - The Yarn by The Free Range Butcher

Salsa with Blueberries & Pineapple

Written by Michele Lyons on October 4, 2023. Posted in Cooking Tips, Recipes. Leave a Comment

Is it a salad or a salsa? This dish is perfect alongside your favourite protein. Whether you cook a steak, bake some chicken or grill some pork steaks, this is a great accompaniment to your summer dinners. Ingredients: 250g blueberries 1/2 pineapple, chopped into bite size pieces 1 small red onion, diced 1/2 bunch...

Tropical Ham Salad

Written by Michele Lyons on December 20, 2018. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad. It would also be a great option for using up the leftover ham in the week after Christmas. With all the food we tend to eat around Christmas time, this is a nice light, salad that uses up your leftover...

Strawberry Salad

Written by Michele Lyons on October 22, 2018. Posted in Cooking Tips, Recipes. Leave a Comment

This salad is usually made with mangos but here we’ve gone with something a little different by using strawberries as in this instance we wanted to show our support to the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2...

Masala Spiced Chicken Kebabs

Written by Michele Lyons on October 22, 2018. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from one lemon 1-2...

Vietnamese Pork Noodle Salad

Written by Michele Lyons on September 12, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice 1...

Recipe: Duck Breast Salad with Apple and Bacon

Written by Michele Lyons on February 15, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

You can multi-task all the elements of this dish at same time to get it on the table in under 20 minutes. Ingredients: 2 Duck Breast fresh or smoked 4 rashes Free Range Bacon Mixed lettuce leaves 2 red apples, thinly sliced Vinaigrette 3 tbsp olive oil 2 tbsp white wine vinegar grind of black pepper and grind of...

Recipe: Broccoli Salad

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients Extra large floret of broccoli (approx 8 cups) small red onion, finely chopped 300g Pasture Fed Free Range Bacon 1/2 cup craisins (cranberries) or raisins 1/2 cup sunflower seeds Dressing 1 cup mayo or sour cream or kefir yoghurt 2 tbsp red wine vinegar 3 tbsp honey salt and pepper to taste Method Place...

Salsa with Mango and Avocado

Written by Alison Clinch on October 18, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

Salsa is a great addition to any dish or occasion really. It so simple to make, can be done ahead of time and can be adjusted to whatever ingredients you have at home. Mind you anything with mango would have to be a favourite of mine. Pair this salsa with some beautiful grass fed beef steaks, some marinated chicken...

Recipe: Asian Sticky Pork Salad

Written by Alison Clinch on December 6, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 500 g Free Range Pork Medallions 1 cup green salad 1/2 cup cherry tomato 1 carrot thinly sliced 1 cucumber diced 1/2 cup snow peas 1/2 cup asparagus 1 cup crunchy noodles *to serve 1 capsicum sliced Sauce 1/3 cup plum sauce 2 tsp sweet chilli sauce 1 tbs soy sauce 2 tbs honey 1/2 tsp crushed garlic 1/2...

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Written by Alison Clinch on May 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients Vinaigrette: 1/4 cup red wine vinegar 2 tbsp fresh lemon juice 1 tsp honey 1/3 cup olive oil Salad: 340g orzo pasta 6 cups chicken broth 2 cups grape or cherry tomatoes, halved 4 spring onions or bunch chives, thinly sliced 3 tbsp fresh basil, chopped 1 cup baby spinach, coarsely chopped Salt and pepper...

Tag: salad

Salsa with Blueberries & Pineapple

Tropical Ham Salad

Strawberry Salad

Masala Spiced Chicken Kebabs

Vietnamese Pork Noodle Salad

Recipe: Duck Breast Salad with Apple and Bacon

Recipe: Broccoli Salad

Salsa with Mango and Avocado

Recipe: Asian Sticky Pork Salad

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

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