Recipes Archives - Page 17 of 25 - The Yarn by The Free Range Butcher

Broth and Stock Making Tips

Written by Alison Clinch on June 30, 2016. Posted in Cooking Tips, Health and Wellbeing, Miscellaneous, Recipes. Leave a Comment

A good stock (or broth) is the cornerstone of a great dish. And when it’s made just right, it is good enough to drink on it’s own which is a great way to quickly and easily get essential nutrients in to your body. The following tips are my summary of an interview I heard on Sunday Weekends show with Simon...

Recipe: Beef Loin Roast

Written by Will Roberts on June 30, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Total Cooking Time: 45 – 50mins Serves: 6 Ingredients: 1.0kg Grass Fed Beef Loin Roast 1 Brown Onion, roughly sliced 1/2 cup Beef Stock 1 Heaped Tbsp Hot English Mustard Salt & Pepper Method: Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins Place the Onions in the bottom...

Recipe: Spice Roasted Duck Maryland

Written by Alison Clinch on June 27, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

TOTAL TIME: 1 hour, 15 minutes + 15 minutes resting time SERVES 6 Many people shy away from cooking duck thinking it’s too hard. I promise you this recipe is so easy and the result is a restaurant quality dish. Ingredients: 6 x Duck Maryland 1 tsp cinnamon 1 tsp ground fennel seeds 1 tsp ground cloves Pinch of...

Recipe: Greek Spiced Lamb with Risoni

Written by Alison Clinch on June 23, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Serves 8-10 Ingredients: 500g Pasture Fed Lamb mince 3 tbsp olive oil 1 onion, finely chopped 6 cloves garlic, crushed 2 tsps ground cinnamon 1 tsp dried oregano 1.5 tsps ground cumin 2 tsps ground coriander 1/2 tsp chilli flakes 2 x 400g can of whole tomatoes, mashed 1 x 400g can of diced tomatoes 1 – 2 cup fresh...

Recipe: Beef Broth or Stock

Written by Alison Clinch on June 22, 2016. Posted in Cooking Tips, Recipes. Leave a Comment

Ingredients: 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 medium onion, roughly chopped 3-4 garlic cloves, roughly chopped 1kg Grass Fed Beef Stock Bones 1kg Grass Fed Brisket Bones 2 bay leaves 2 tbsp of apple cider vinegar 2L of filtered water Method: Place the vegetables and bay leaves in the bottom...

Recipe: Chicken Bake with Mustard Cream Sauce

Written by Alison Clinch on June 15, 2016. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Recipe: Slow Cooker Moroccan Chicken with Apricot Rice

Written by Alison Clinch on June 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8. Total cooking time: 4.5 hours Ingredients: Chicken 1 tbs olive oil 1 kg Free Range Chicken Thighs 2 onions, sliced 3 garlic cloves, crushed 2 tbs Moroccan seasoning 2 tsp ground cinnamon 1 cup Free Range Chicken Stock 1 cup tomato puree or Passata 3/4 cup pitted dates, chopped 1 tbs honey Rice 2...

Recipe: Chicken Cutlets One Pot Roast

Written by Will Roberts on June 6, 2016. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8 Total Cooking Time: 1 hour and 5 minutes Ingredients: 1kg Chicken Cutlets 8-10 Medium sized New Potatoes 1/2 Punnet Cherry Tomatoes 2 Carrots 2 Cloves Garlic 1 litre Chicken Stock 1 tsp Lemon Thyme 1 tsp Paprika Method: Preheat your oven to 180 degrees. Place Chicken skin side up into a deep baking...

Recipe: Slow Roasted Pomegranate Pork Belly

Written by Alison Clinch on May 30, 2016. Posted in Free Range Pasture Fed Pork, Recipes. 7 Comments

Serves: 4 Adults This has got to be one of the best recipes I’ve ever cooked. The long cooking time was so worth it! The preparation time is minimal and the oven does most of the work. Cheers, Alison Ingredients: 1kg Pasture Fed Pork Belly 8 cloves of garlic, roughly chopped 3 sprigs of thyme, leaves picked 2...

Hasselback Potatoes with Beef Mince

Written by Alison Clinch on May 27, 2016. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g Grass Fed beef mince 2 tbsp of homemade taco seasoning 6 slices free range pasture fed bacon, diced 6 medium sized long potatoes. Can also use sweet potatoe 6 tbsp butter 1 clove garlic, minced 1 cup cheese, grated 1/2 cup sour cream Chives to garnish Method Preheat the oven to 200°C. Prepare the...

Broth and Stock Making Tips

Recipe: Beef Loin Roast

Recipe: Spice Roasted Duck Maryland

Recipe: Greek Spiced Lamb with Risoni

Recipe: Beef Broth or Stock

Recipe: Chicken Bake with Mustard Cream Sauce

Recipe: Slow Cooker Moroccan Chicken with Apricot Rice

Recipe: Chicken Cutlets One Pot Roast

Recipe: Slow Roasted Pomegranate Pork Belly

Hasselback Potatoes with Beef Mince

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