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Recipe: Orange Chicken

This recipe requires a bit of preparation but once it’s in the oven it’s all done, and the result is beautiful. Ingredients: 1 free range chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat oven to 200 degrees. Zest the oranges and juice two of them (make […]

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Recipe: Shepherd’s Pie

My sister Diana made this for us recently and it reminded me how much I loved it. Serves 4 – 6. Ingredients: 500g grass fed beef mince 1 tbsp olive oil 2 onions, chopped 2 carrots, chopped 2tbsps tomato paste 400g can peeled tomatoes 1 cup beef stock 1 cup frozen peas 1kg potatoes, peeled and chopped […]

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Recipe: Moroccan Chicken

This is a great mid week recipe – less than 10 minutes to prepare, and then 10 minutes to cook. Ingredients: 4 chicken breast fillets, cut into strips 250g couscous 300ml chicken or vegetable stock 1 teaspoon cinnamon 1 tablespoon olive oil 1 red chilli, sliced 25g pine nuts Juice and zest of 1 lemon […]

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