Recipes Archives - Page 16 of 25 - The Yarn by The Free Range Butcher

Recipe: Roast Rack of Lamb with White Quinoa & Pepita Pesto

Written by Alison Clinch on September 7, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients Rack of Pasture Fed Lamb 3/4 cup pepita seeds 2 gloves of roasted garlic 1 cup of chopped fresh herbs (e.g. parsley, basil & mint) 1/2 cup grated parmesan Salt and pepper to taste 1 cup of olive oil 3 cups uncooked white quinoa Method Preheat oven to 180°C. In a food processor, add pepita seeds, garlic,...

Salt Roast Pork with Radicchio & Fennel Salad

Written by Alison Clinch on September 1, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1kg pork belly olive oil and sea salt 3 green apples, halved 2 baby fennel bulbs, sliced finely 1 small radicchio lettuce, leaves separated 1 baby cos lettuce, leaves separated 2 handfuls of rocket leaves Salad Dressing: 1/3 cup fresh orange juice 1 tsp Dijon mustard 2-3 tbsp Extra virgin olive oil Sea...

Why and How to Sear Meat

Written by Alison Clinch on August 24, 2016. Posted in Cooking Tips, Grass Fed Beef, Miscellaneous, Recipes. Leave a Comment

I admit that I don’t always do this step, but when I do, I’m always reminded of why it’s worth the effort. And if I’m doing something special like a Standing Rib Roast, I’ll definitely do it. First things first, why do you need to sear meat? The number one reason for searing meat is FLAVOUR. The...

Recipe: Apple and Chicken Bake

Written by Alison Clinch on August 24, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 1 Whole Free Range Chicken 3 tbsp brown sugar 3 apples Fresh thyme Salt and pepper to taste 2 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 1 cup chicken broth 1 medium onion Method Preheat the oven to 180°C. Rub oil on the chicken and season with salt, pepper and thyme. Chop onions into large pieces. Put...

Recipe: Parsnip, Bacon & Thyme Soup

Written by Alison Clinch on August 20, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Winter vegetables are great… except when you sometimes end up with too much of one type and need to keep them interesting by finding different ways to serve them. Please enter… Parsnip, Bacon and Thyme Soup! Ingredients: 6 rashers of Free Range Pasture Fed Bacon (4 chopped roughly for soup, 2 chopped finely...

Recipe: Zucchini and Parmesan Soup

Written by Alison Clinch on August 18, 2016. Posted in Recipes. Leave a Comment

We try to do Meat Free Monday each week, so it’s often the night that we have soup too. This zucchini and parmesan soup is a year round favourite and super easy to make. Ingredients: 1/4 cup olive oil 3 cloves of garlic, finely chopped or minced 1 onion, roughly chopped 1 kg zucchini (approx. 10 medium size zucchinis),...

Osso Bucco with Orange & Ginger

Written by Alison Clinch on August 8, 2016. Posted in Grass Fed Beef, Newsletter, Recipes. 1 Comment

This is a delicious Asian inspired slow cooked dish. Serves 6. Ingredients: 4 pieces of Grass Fed Beef Osso Bucco 2 tbsps plain flour 4 tbsps oil 2 medium brown onions, cut into wedges 2 large carrots or parsnips, sliced diagonally 4 sticks celery, sliced diagonally 4 garlic cloves, thinly sliced 1.5 cup beef stock...

The Little Green Herb That Could

Written by Alison Clinch on July 25, 2016. Posted in Cooking Tips, Health and Wellbeing, Recipes. Leave a Comment

At home, our herb garden is overflowing with Parsley. We could almost use it as a hedge. We’re not complaining though; this little green herb punches well above its weight when it comes to its many health benefits and culinary uses. Health Benefits of Parsley Rich in vital vitamins, including Vitamin C, B 12, K and...

Recipe: Thai Turkey Salad

Written by Alison Clinch on July 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 500g turkey breast, diced 2tsp oil ½ tsp fish sauce 3 tsp lime juice 2 tsp extra oil ½ tsp Tamari sauce 2 tsp sweet chilli sauce ½ bunch flat leaf parsley ½ bunch coriander ½ Lebanese cucumber, diced 2 cups mixed salad greens 1 cup bean sprouts 1...

Recipe: Whole Roasted Cauliflower

Written by Alison Clinch on July 14, 2016. Posted in Recipes. Leave a Comment

This is a great recipe to serve with roasted meat. You’ve already got the oven on anyway, so you may as well maximise it AND you can relax while the oven does all the work. Consider serving some steamed green vegetables as well – it will be a nice balance to the richness of the meat and cauliflower. Ingredients: 1...

Recipe: Roast Rack of Lamb with White Quinoa & Pepita Pesto

Salt Roast Pork with Radicchio & Fennel Salad

Why and How to Sear Meat

Recipe: Apple and Chicken Bake

Recipe: Parsnip, Bacon & Thyme Soup

Recipe: Zucchini and Parmesan Soup

The Little Green Herb That Could

Recipe: Thai Turkey Salad

Recipe: Whole Roasted Cauliflower

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