Recipe: BBQ Style Chicken Cutlets
Don’t be fooled by the title, this recipe is actually done in the slow cooker! The BBQ mention refers to the sauce flavours; a fantastic mix of tangy and sweet.
Ingredients:
- 8 Free Range Chicken Cutlets
- 1 x 425 g canned diced tomatoes (or equivalent amount in Passata)
- 1 onions, roughly chopped
- 2 garlic cloves, minced
- 1.5 tbs white wine vinegar
- 2 tbs brown sugar (or sweetener of your choice)
- 1 tbs Worcestershire sauce
- 1/2 tsp salt
- 1/2 cup fresh basil, finely chopped (to serve)
Method:
- Pre-heat your slow cooker (remember to always do this).
- Place chicken cutlets in slow cooker.
- Mix all the other ingredients together and pour over chicken cutlets.
- Place lid on your slow cooker and cook on low setting for 6-8 hours.
- Scoop chicken cutlets (with sauce) on to a serving plate and sprinkle over the chopped basil.
- Serve with steamed rice or noodles.
About Alison Clinch
Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.
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