Author: Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Cooking Tips: Slow Cooked Roast Pork Shoulder

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

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10 Facts about Food Production and Consumption in Australia

Australian fresh food production is valued at more than $42 billion annually, and contributes many millions of export dollars to the Australian economy. Here’s 10 facts about Australian food production and consumption. 52% of Australia’s land mass is used for agriculture. In a trade valued at 4.4 billion dollars...

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