Free Range Pasture Fed Pork Archives - Page 7 of 11 - The Yarn by The Free Range Butcher

WHO Said WHAT?!?!

Written by Ben Clinch on October 30, 2015. Posted in Free Range Pasture Fed Pork, Health and Wellbeing, Miscellaneous, Newsletter. Leave a Comment

If the recent findings from the World Health Organisation (WHO) are to be taken out of context (as much of the news reporting has done), we are all now vegetarians from fear alone. We have all known for some time that excessive meat consumption is not good for you, nor is the excessive intake of processed foods – meat...

Recipe: Italian Pork Meatballs

Written by Alison Clinch on August 31, 2015. Posted in Free Range Pasture Fed Pork, Miscellaneous, Recipes. Leave a Comment

Serves 4 / makes 12 meatballs Ingredients: Meatballs 500g Free Range Pork Mince 1/3 cup Parsley, chopped 1 Egg ½ cup Fresh Parmesan ¼ cup Bread Crumbs 2 Cloves Garlic minced 1 Tspn Olive Oil (plus 3tbsps more for frying and the sauce) Salt & Pepper Mushroom Sauce 1 small red onion, finely chopped 2 gloves garlic,...

Cooking Tips: Slow Cooked Roast Pork Shoulder

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

Recipe: More-ish Beef Rissoles

Written by Alison Clinch on April 17, 2015. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could...

Ethics, Sustainability, Traceability and Pricing

Written by Ben Clinch on April 15, 2015. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork. 1 Comment

If you’re a regular reader of our blog or newsletter, you’re probably already familiar with what we produce and sell, and how we (and our like-minded farming partners) make it happen. From the beginning we’ve encouraged questions from customers and we never shy away from the tough ones. This week I...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...

Recipe: Italian Pork Meatballs

Cooking Tips: Slow Cooked Roast Pork Shoulder

Recipe: More-ish Beef Rissoles

Ethics, Sustainability, Traceability and Pricing

Recipe: Ham, Cheese and Spinach Frittata

Latest Articles

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Bacon & Egg McMuffin with Devilled Egg Mayo

Categories