Ingredients: 1 Pasture Fed Rack of Lamb 1 tbsp Fresh Rosemary 1 tbsp Dijon Mustard Salt Pepper Method: Rub the Lamb Rack all over with Dijon Mustard. Sprinkle with Chopped Fresh Rosemary, Salt and Cracked Black Pepper. Sear fat side down in an Oven Proof Fry Pan. Flip and Roast fat side up. Place Pan […]
