Miscellaneous Archives - Page 7 of 9 - The Yarn by The Free Range Butcher

Recipe: Italian Pork Meatballs

Written by Alison Clinch on August 31, 2015. Posted in Free Range Pasture Fed Pork, Miscellaneous, Recipes. Leave a Comment

Serves 4 / makes 12 meatballs Ingredients: Meatballs 500g Free Range Pork Mince 1/3 cup Parsley, chopped 1 Egg ½ cup Fresh Parmesan ¼ cup Bread Crumbs 2 Cloves Garlic minced 1 Tspn Olive Oil (plus 3tbsps more for frying and the sauce) Salt & Pepper Mushroom Sauce 1 small red onion, finely chopped 2 gloves garlic,...

10 Facts about Food Production and Consumption in Australia

Written by Alison Clinch on May 29, 2015. Posted in Farming and Agriculture, Miscellaneous. Leave a Comment

Australian fresh food production is valued at more than $42 billion annually, and contributes many millions of export dollars to the Australian economy. Here’s 10 facts about Australian food production and consumption. 52% of Australia’s land mass is used for agriculture. In a trade valued at 4.4 billion dollars...

The New ABC: Abattoirs, Bandwagons and Certification

Written by Ben Clinch on May 29, 2015. Posted in Animal Welfare, Farming and Agriculture, Miscellaneous, Newsletter. Leave a Comment

We received a question today about the abattoirs we use and whether or not they are Halal certified. Presuming that the person was not seeking meat for religious reasons (this was obvious from the questions she asked), I can only assume that she had been reading the social media hype regarding the fees that are charged...

Simplified Shipping Charges and Expanded Delivery Area

Written by Ben Clinch on February 19, 2015. Posted in Miscellaneous. Leave a Comment

We’re really excited about some improvements we’ve made to our home delivery service. To keep up with customer demand we have outsourced our home deliveries to Chill a company that specialises in delivering refrigerated goods. We have worked with Chill over many years and have seen their care and expertise...

Local Butcher Shines at the 2014 RAS Fine Food Awards

Written by Alison Clinch on September 23, 2014. Posted in Free Range Pasture Fed Pork, Miscellaneous. Leave a Comment

The search for the best in Australian food began in early September at the 2014 Royal Agricultural Society (RAS) Sydney Fine Food Show with medal winners announced last week. Local business, The Free Range Butcher, based at Mona Vale, was awarded seven medals in the Deli Meat category. The Fine Food awards recognise...

Recipe: Beef Cheeks with Red Wine and Mushroom

Written by Alison Clinch on August 22, 2014. Posted in Grass Fed Beef, Miscellaneous, Recipes. 3 Comments

Serves 4. Ingredients: 4 Beef Cheeks 1/4 Cup Plain Flour 3 tablespoon Oil 2 Onions 6 Cloves Garlic 1 Cup Shiraz 2 Carrots 2 Cups Beef Stock 2 tablespoon Brown Sugar 2 tablespoon Tomato Paste 3 Sprigs fresh Thyme leaves or 1.5 tsps dried Thyme 2 Bay Leaves 50gm Butter 4 large flat mushrooms, roughly chopped Method: Toss...

Recipe: Italian Pork Meatballs

10 Facts about Food Production and Consumption in Australia

Simplified Shipping Charges and Expanded Delivery Area

Local Butcher Shines at the 2014 RAS Fine Food Awards

Recipe: Beef Cheeks with Red Wine and Mushroom

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