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Recipe: Smoked Chicken Linguine

With baby number two on the way, my food cravings are all over the place. Sometimes it’s all about sweet, sometmes it’s all about savoury and at the moment it’s all about carbs! This dish wins on both the flavour and filling fronts. Ingredients: 2 smoked chicken breast fillets, thinly sliced 250g fresh linguine (freeze the […]

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Guide to Beef Cuts

To get the best results, it’s important to choose the right cut for what you’re making. Hands up anyone who’s used fillet for a slow cooking casserole and ended up with mince? Or stir-fried gravy beef and still been chewing it hours later? Ok, maybe that’s an extreme example, but you get my point. Here’s […]

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Recipe: Orange Chicken

This recipe requires a bit of preparation but once it’s in the oven it’s all done, and the result is beautiful. Ingredients: 1 free range chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat oven to 200 degrees. Zest the oranges and juice two of them (make […]

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