Author: Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Recipe: Kombucha

We’re big fans of Kombucha in our house. There’s plenty of places to buy Kombucha, but once you get a handle on making it yourself (and experimenting with flavours), I promise you’ll never buy it again. Ingredients: 4 litres of water 8 (black) teabags 1 cup of sugar Scoby 1/2 to 1 cup of Kombucha (commercial,...

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Recipe: Zucchini and Parmesan Soup

We try to do Meat Free Monday each week, so it’s often the night that we have soup too. This zucchini and parmesan soup is a year round favourite and super easy to make. Ingredients: 1/4 cup olive oil 3 cloves of garlic, finely chopped or minced 1 onion, roughly chopped 1 kg zucchini (approx. 10 medium size zucchinis),...

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How to Cook a Standing Rib Roast

A Standing Rib Roast is one of the most impressive roasts you can serve – and it’s one of the best to eat too! Follow these steps for a foolproof roast. Click here to see an exclusive Behind the Scenes video of how this roast is prepared.  Ingredients: Grass Fed Beef Standing Rib Roast Olive Oil Salt (good...

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