Author: Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.

Butter Chicken

There is nothing better than homemade Butter Chicken.  My tip with this is to double up when making the spice mix and keep a jar handy in the cupboard for next time.  I’ve been know to rub that spice mix on a whole chicken as well for something different (but yummy). Ingredients: 1kg Free Range Chicken Breast...

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Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: Make a double batch of this paste and freeze for next time. 5 lemongrass stalks, white part only, finely sliced 4 eschalots,...

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