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Author Archive | Michele Lyons

Beef Mince & Cabbage Stir Fry

Beef Mince and Cabbage Stir Fry

If you’ve run out a ideas for quick mid-week meals and also want something budget conscious then this is your go to meal.  We’ve given you another idea on how to use beef mince. Ingredients: 500g grass fed beef mince 1 small head of cabbage, chopped 2 onions, thinly sliced 2 carrots, grated 1 handful […]

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Salads

Sensational Sides

How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with […]

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menu-planning

Menu Planning

It’s a universal fact that the question of ‘What’s for dinner?‘ sends a shiver up the spine of the designated cook in every household. Just a little simple planning can mean stress free shopping, saving money and an easier time when it comes to the cooking. My biggest tip is to keep it simple.  Save the […]

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Roast Duck

How to Roast a Whole Duck

Any kind of roast is easy and delicious but I think a roast duck is something to get excited about.   Duck has a stronger flavour than chicken, which means you can keep your sides nice and simple to not compete with the flavour of the duck. Here’s few tips to help you get the perfect roast duck. […]

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