Cooking Tips Archives - Page 19 of 22 - The Yarn by The Free Range Butcher

Best Containers for Freezing Food

Written by Alison Clinch on May 30, 2016. Posted in Cooking Tips, Miscellaneous. Leave a Comment

Choosing the right containers will ensure foods retain their flavour, colour and texture, and don’t develop freezer burn. Any containers and packing materials you choose for storing frozen food should be durable, easily sealable, resistant to cracking at low temperatures, and moisture- and vapour-resistant. Your containers...

Roast Rack of Lamb

Written by Will Roberts on May 23, 2016. Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

A rack of lamb usually feeds 2 to 3 people so this is a perfect dinner option for a couple celebrating something nice or to just treat yourselves. A little tip to ensure you get a beautiful blushing rack of lamb is to remove the lamb from the fridge at least 30 minutes before cooking. Your roast needs to be at room...

Spanish Ox Tail Stew

Written by Will Roberts on May 5, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 1 kg grass fed Ox Tail 4 carrots, diced half celery root, diced 2 onions, diced 5 garlic cloves, minced 6 tbsp olive oil 3 bay leaves 4 tomatoes, diced 1 litre beef stock 500 ml dry red wine 6 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp dry thyme salt and pepper Method: Brown the Ox Tail on all sides in...

Guide to the Perfect Roast Turkey

Written by Alison Clinch on November 6, 2015. Posted in Cooking Tips, Free Range Poultry. Leave a Comment

For even cooking and crispy skin all over, elevate the turkey (breast side up) on a roasting rack to allow the air to circulate and completely crisp it up. Add a little water to the roasting pan (this will help keep the turkey moist). For a subtle flavour you can also (carefully) slide thin slices of butter and whole...

Cooking Tips: Slow Cooked Roast Pork Shoulder

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

Best Ever Roast Beef

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

A roast dinner is the perfect way to gather the family around the table to connect and chat about the week. A roast dinner is actually really easy to cook so to help you out here are our tips to get you cooking the perfect beef roast. All you need to add is lots of roast vegies and some broccoli or asparagus. Remove...

Cooking Tips: Perfect Roast Lamb

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Cooking a roast is one of the easiest and fuss free meals. Follow these tips for a perfect result every time. Remove Lamb from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes). Rub a generous amount...

Cooking Tip: Salad in a Jar

Written by Alison Clinch on June 5, 2014. Posted in Cooking Tips, Grass Fed Beef. Leave a Comment

I came across an article awhile back about doing salads in a jar and have finally gotten around to it! I chose to do a Thai Beef Salad in a Jar and it worked great. It’s super simple and a perfect way to take a healthy lunch to work. Method: Prepare your salad as per normal (you can find my Thai Beef Salad Recipe...

Best Containers for Freezing Food

Roast Rack of Lamb

Spanish Ox Tail Stew

Guide to the Perfect Roast Turkey

Cooking Tips: Slow Cooked Roast Pork Shoulder

Best Ever Roast Beef

Cooking Tips: Perfect Roast Lamb

Cooking Tip: Salad in a Jar

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