Grass Fed Beef Archives - Page 6 of 7 - The Yarn by The Free Range Butcher

Recipe: Classic Lasagne

Written by Alison Clinch on February 11, 2015. Posted in Grass Fed Beef, Recipes. Leave a Comment

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...

Recipe: Beef Cheeks with Red Wine and Mushroom

Written by Alison Clinch on August 22, 2014. Posted in Grass Fed Beef, Miscellaneous, Recipes. 3 Comments

Serves 4. Ingredients: 4 Beef Cheeks 1/4 Cup Plain Flour 3 tablespoon Oil 2 Onions 6 Cloves Garlic 1 Cup Shiraz 2 Carrots 2 Cups Beef Stock 2 tablespoon Brown Sugar 2 tablespoon Tomato Paste 3 Sprigs fresh Thyme leaves or 1.5 tsps dried Thyme 2 Bay Leaves 50gm Butter 4 large flat mushrooms, roughly chopped Method: Toss...

Cooking Tip: Salad in a Jar

Written by Alison Clinch on June 5, 2014. Posted in Cooking Tips, Grass Fed Beef. Leave a Comment

I came across an article awhile back about doing salads in a jar and have finally gotten around to it! I chose to do a Thai Beef Salad in a Jar and it worked great. It’s super simple and a perfect way to take a healthy lunch to work. Method: Prepare your salad as per normal (you can find my Thai Beef Salad Recipe...

Spicy Corned Beef with Honey Mustard Glaze

Written by Alison Clinch on June 5, 2014. Posted in Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 1.5kg Grass Fed corned beef 3tbsp honey 2tbsp balsamic vinegar 1 star anise 1.5tsps ground allspice 1 onion, halved 1tbsp Worcestershire sauce Glaze 1/3 cup honey 2tsps soy sauce 1tbsp balsamic vinegar 1tsp mustard powder 1tbsp brown sugar Method: Bring meat to room temperature, and pre-heat your slow...

Chimichurri Sauce

Written by Alison Clinch on April 26, 2014. Posted in Grass Fed Beef, Recipes. Leave a Comment

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups. Ingredients 1 bunch flat leaf parsley 3 cloves of garlic 1/2 red onion 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 tbsp red wine vinegar 1/2 cup...

Recipe: Beef Stroganoff

Written by Alison Clinch on June 19, 2013. Posted in Grass Fed Beef, Recipes. Leave a Comment

This is, and always has been, one of my favourite Winter dishes. The only issue is whether it should be served with rice or pasta – our house is divided. (Serves 4). Ingredients: 500g grass fed rump steak, cut in to strips 2tbsps plain flour 50g butter 1 onion, sliced 1 garlic clove, crushed 250g small Swiss brown...

Guide to Beef Cuts

Written by Alison Clinch on February 19, 2012. Posted in Cooking Tips, Grass Fed Beef. Leave a Comment

To get the best results, it’s important to choose the right cut for what you’re making. Hands up anyone who’s used fillet for a slow cooking casserole and ended up with mince? Or stir-fried gravy beef and still been chewing it hours later? Ok, maybe that’s an extreme example, but you get my point. Here’s...

Shepherd’s Pie

Written by Alison Clinch on April 19, 2011. Posted in Grass Fed Beef, Recipes. Leave a Comment

My sister Diana made this for us recently and it reminded me how much I loved it. Serves 4 – 6. Ingredients: 500g grass fed beef mince 1 tbsp olive oil 2 onions, chopped 2 carrots, chopped 2tbsps tomato paste 400g can peeled tomatoes 1 cup beef stock 1 cup frozen peas 1kg potatoes, peeled and chopped 75g butter 1/4...

Recipe: Classic Lasagne

Recipe: Beef Cheeks with Red Wine and Mushroom

Cooking Tip: Salad in a Jar

Spicy Corned Beef with Honey Mustard Glaze

Chimichurri Sauce

Recipe: Beef Stroganoff

Guide to Beef Cuts

Shepherd’s Pie

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